The ingredient can make your recipe – and some do come at a premium price. Nielsen-Massey is known for their premium ingredients and vanillas. They’re trusted by chefs and home cooks because of their quality ingredients. Except for homemade, Nielsen-Massey is one of the only brands of vanilla I trust, so I was excited when they decided to send me some of their Madagascar Bourbon Pure Vanilla Sugar to try out.
There are a lot of things you can do with vanilla sugar, but when you search online all you seem to find are recipes for sugar cookies. To test out the product I wanted to try something a little different.
One thing I loved immediately about the Vanilla Sugar when it showed up, how it’s packaged. Not only is it in a glass container, so the flavors will stay fresh. But it is also closed with a cork. Unlike wine, the cork is easy to remove and place back in. When you first open bottle you will find the sugar is compacted tightly inside. I just used my finger to loosen it up a little.
There aren’t any vanilla beans in the jar, instead it is filled to the brim with coarsely ground sugar. It can be used as a topping or even in recipes. But even a small amount goes the longest way, the flavor is strong and you can smell the vanilla as soon as you open the bottle.
So what did I make with my vanilla sugar? Some delicious gluten free vanilla cinnamon sugar bread
. It’s a quick and easy recipe, and the extra hint of vanilla turned a sweet bread into a true dessert! Just think how delicious this will be on Christmas morning, it’s a great way to make a yummy treat for you or your family.
Nielsen-Massey is giving away a bottle of their Madagascar Bourbon Pure Vanilla Sugar to one of my readers. Read how you can win below!
How Can You Win?
Enter to win with the form below. The mandatory entry is leaving a comment on this blog post telling me what you would make with the Vanilla sugar If you do not do this entry – you will not win! So make sure you leave a comment and then enter using the form linked below!
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