seven layer salad recipe

Seven Layer Salad Recipe

seven layer salad

Do you know how hard it is to take a picture of a layer salad and make it pretty? Oh my goodness! This is one of our family favorite recipes that while it’s normally a recipe for spring and summer, we have it all year with holiday meals or just because we want it. It’s got the greens, the veggies, cheese, bacon and all of the goodies that make a salad good!

seven layer salad

Ingredients:

  • 1 bag of mixed greens, or Romaine
  • 1 bag frozen peas, thawed
  • 1 medium onion, chopped
  • 3 Roma Tomatoes, chopped
  • 1/2 lb Bacon cooked, crumbled
  • 1 cup Mayo*
  • 1 cup Sour Cream*
  • 1/4 cup White Sugar
  • 8 oz shredded Cheddar

Directions:

  1. In a 13″ x 9″ glass casserole dish, put all of your greens at the bottom.
  2. Pour your thawed peas over top and spread them out evenly. Top with chopped onion and tomatoes and then crumbled bacon.
  3. In a small bowl mix together your mayo, sour cream and sugar. *You can also just do 2 cups of Mayo if you don’t want to use sour cream, we’ve done both and it still tastes great. Mix until smooth and spread it over the top of your salad so far. Try to get it as smooth as you can.
  4. Top everything with cheese. Wrap it tightly and put it in the fridge to chill for about 30 minutes before eating. Enjoy!

This recipe is part of the Food Challenge with nine other bloggers. You cancheck out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!

Seven Layer Salad Recipe

Seven Layer Salad Recipe

Ingredients

  • 1 bag of mixed greens, or Romaine
  • 1 bag frozen peas, thawed
  • 1 medium onion, chopped
  • 3 Roma Tomatoes, chopped
  • 1/2 lb Bacon cooked, crumbled
  • 1 cup Mayo*
  • 1 cup Sour Cream*
  • 1/4 cup White Sugar
  • 8 oz shredded Cheddar

Instructions

  1. In a 13" x 9" glass casserole dish, put all of your greens at the bottom.
  2. Pour your thawed peas over top and spread them out evenly. Top with chopped onion and tomatoes and then crumbled bacon.
  3. In a small bowl mix together your mayo, sour cream and sugar. *You can also just do 2 cups of Mayo if you don't want to use sour cream, we've done both and it still tastes great. Mix until smooth and spread it over the top of your salad so far. Try to get it as smooth as you can.
  4. Top everything with cheese. Wrap it tightly and put it in the fridge to chill for about 30 minutes before eating. Enjoy!
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at becky@week99er.com

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