Candied Margarita Recipe

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candied Margarita Recipe
Candied Margarita

It’s St. Patty’s Day, everyone is out partying and celebrating. If you’re staying in and still want a drink I have a super simple and easy drink for you!

I’m currently working on reviewing Partida Tequila, and in my opinion tequila goes best in margaritas. But I don’t want to spent all of the time crushing ice, or mixing everything in a shaker. Instead I made an easy margarita at home.

Honestly, I love margaritas over ice instead of blended, but I never keep all of the ingredients on hand. But to make a sweet margarita at home, you don’t need all of the ingredients, it’s as simple as two!

Ingredients:

  • 2 Scoops of Lime Sherbet
  • 1 shot of Partida Tequila – I used Blanco

Directions:

  1. Scoops you sherbet into the glass. Pour your shot over top.
  2. Allow the sherbet to melt slightly and the flavors will mix together.
  3. Enjoy!

Now, since you are using sherbet this will be a sweet drink. That’s why I call them candied margaritas. But they are delicious! Be careful when making these, they can be addictive!

This recipe is part of the Food Challenge with nine other bloggers. You cancheck out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!

 
Candied Margarita Recipe

Candied Margarita Recipe

Ingredients

  • 2 Scoops of Lime Sherbet
  • 1 shot of Tequila

Instructions

  1. Scoops you sherbet into the glass. Pour your shot over top.
  2. Allow the sherbet to melt slightly and the flavors will mix together.
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