chocolate muesli no bake cookie recipe

Chocolate Muesli No Bake Cookies Recipe

chocolate muesli no bake cookie recipeImagine you’re me – you walk into the kitchen to make cookies and find that more than half of the main ingredients are gone already. But not having the right ingredients wont stop the fact that everyone in the house wants cookies will it? Thankfully Bob’s Red Mill recently sent me a package with a bag of their gluten free Muesli, and I’ll be honest – I’ve never had muesli, but was willing to give it a try.

One of the main ingredients in No Bake Cookies is oatmeal, but for this recipe we swapped most of it out for Bob’s Red Mill Gluten Free Muesli. Overall you get the same texture but with the addition of some nuts and berries added in and give the cookies a different taste and pack in more nutrients inside. They’re a tasty way to get your kids (and spouses) to eat some of the good stuff they wouldn’t even suspect!

As an added bonus, they store great in the French Bull Ziggy Porcelain Food Container for a couple weeks – if they last that long!

chocolate muesli no bake cookie recipeIngredients:

  • 2 cups Sugar
  • 4 tbsp Cocoa
  • 1 stick Butter
  • 1/2 cup Milk
  • 1 cup Peanut Butter
  • 1 tbsp Vanilla
  • 2 cups gluten free Muesli
  • 1 cup Oatmeal

Directions:

  1. In a medium sauce pan combine your sugar, cocoa, butter and milk and cook over medium heat, stirring constantly. Bring to a boil and allow to boil for one minute uninterrupted. Remove from heat.
  2. Add in your peanut butter, vanilla, muesli and oatmeal and mix until combined.
  3. Scoop by the spoonful onto waxed paper or parchment paper and allow to cool completely.

Chocolate Muesli No Bake Cookies Recipe

Chocolate Muesli No Bake Cookies Recipe

Ingredients

  • 2 cups Sugar
  • 4 tbsp Cocoa
  • 1 stick Butter
  • 1/2 cup Milk
  • 1 cup Peanut Butter
  • 1 tbsp Vanilla
  • 2 cups gluten free Muesli
  • 1 cup Oatmeal

Instructions

  1. In a medium sauce pan combine your sugar, cocoa, butter and milk and cook over medium heat, stirring constantly. Bring to a boil and allow to boil for one minute uninterrupted. Remove from heat.
  2. Add in your peanut butter, vanilla, muesli and oatmeal and mix until combined.
  3. Scoop by the spoonful onto waxed paper or parchment paper and allow to cool completely.
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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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