vanilla pound cake recipe

Vanilla Pound Cake Recipe – Gluten Free! 

Gluten free pound cake
I love bundts, but sometimes they don’t love me! I’ve been wanting to make pound cake for a couple weeks. Every time I go to the grocery store I see the little shortbread cups to make strawberry shortcake. Now – there hasn’t been a mass producing genius who has made these gluten free, so we have to make our own options!

I think it’s a love of pretty shapes bundt cakes come in, and it helps that they’re tasty! But have you noticed how expensive the pans can be? I have two, one I paid full price for and one I got for a dime at a resale shop – want to guess which is more reliable?

Enjoy the simple and easy recipe for some super yummy pound cake!

Ingredients

  • 2 1/4 cups Sugar
  • 1 1/2 cups Butter, softened (3 sticks)
  • 1 tbsp Pure Vanilla Extract
  • 3/4 tsp Salt
  • 6 Large Eggs
  • 2 1/2 cups White Rice Flour*
  • 1/2 cup Tapioca Starch*

Directions

  1. Preheat oven to 325 degrees. Grease and flour 10 inch bundt pan
  2. In a large bowl beat the sugar and butter on low speed until blended. Increase the mixer speed to high, beat until light and fluffy, about 5 minutes.
  3. Add vanilla, salt and eggs on low speed; beat until well blended. Increase speed to high, beat for 3 minutes.
  4. Combine rice flour and expandex
  5. Fold in flour mixture with a wooden spoon one cup at a time. Continue to fold the flour in until the mixture is smooth.
  6. Soon the batter into a pan. It will be too thick to pour into the pan. Make sure to smooth out after you have put all of the batter in the pan.
  7. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
  8. Cool the cake in pan on a wire rack for 30 minutes. (Don’t do this this too soon.. it wont be pretty – it will still taste good though!)
  9. Remove the cake from the pan and cool completely on the wire rack.

*As always this is my choice of flour mixture. You can use your favorite flour mixture. And as always you can make this recipe Gluten-FULL by using 3 cups of baking flour :).

Now let it cool, slice it up – enjoy with ice cream and berries – or some fresh brewed coffee! Enjoy!

Vanilla Pound Cake Recipe – Gluten Free! 

Vanilla Pound Cake Recipe – Gluten Free! 

Ingredients

  • 2 1/4 cups Sugar
  • 1 1/2 cups Butter, softened (3 sticks)
  • 1 tbsp Pure Vanilla Extract
  • 3/4 tsp Salt
  • 6 Large Eggs
  • 2 1/2 cups White Rice Flour*
  • 1/2 cup Tapioca Starch*

Instructions

  1. Preheat oven to 325 degrees. Grease and flour 10 inch bundt pan
  2. In a large bowl beat the sugar and butter on low speed until blended. Increase the mixer speed to high, beat until light and fluffy, about 5 minutes.
  3. Add vanilla, salt and eggs on low speed; beat until well blended. Increase speed to high, beat for 3 minutes.
  4. Combine rice flour and expandex
  5. Fold in flour mixture with a wooden spoon one cup at a time. Continue to fold the flour in until the mixture is smooth.
  6. Soon the batter into a pan. It will be too thick to pour into the pan. Make sure to smooth out after you have put all of the batter in the pan.
  7. Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
  8. Cool the cake in pan on a wire rack for 30 minutes. (Don't do this this too soon.. it wont be pretty - it will still taste good though!)
  9. Remove the cake from the pan and cool completely on the wire rack.
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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