Since we’re a from scratch home, I spend a lot of time making our own soup mixes and more. When I reviewed a dehydrator a couple of years ago, I’ve moved beyond just making homemade jerky and into onion soup mixes and more. But dehydrating goes way beyond jerky and soup mixes, it’s great for preservation and long term storage. Robert Rose books sent me a copy of the Dehydrator Bible and inside is packed with 400 different recipes you can do easily with your dehydrator.
The Dehydrator Bible has 150 different recipes to help you preserve fresh food that you can get at the store or farmers market around you. It has helpful hints on how to store your dehydrated items and how long you can keep them. You can take advantage of the deals at the store and enjoy the fresh flavors of fruit and vegetables much later than their growing season. The cook book also has an additional 250 recipes that put your dehydrated goodies to use. All of the recipes and come from chefs, professional food scientists and recipe developers.
With vivid images of beautifully dehydrated food and their uses later, The Dehydrator Bible makes it easy to use your dehydrator and preserve food at home. We’re loving trying out the recipes and adding to our dry storage and finding a great way to keep more healthy food on hand.
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