Ingredients:
- 1 cup White Rice Flour
- 1/2 cups Tapioca Starch
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 stick butter -room temperature
- 2 oz cream cheese
- 1 cup Sugar
- 3 large eggs
- 6 Strawberries chopped coarsely
- 1/2 cup Milk
- Juice from 1 lemon
- zest of one lemon
Additional Toppings:
- Vanilla Ice Cream
- Strawberries
- Whipped Topping
Directions:
- Preheat your oven to 325 degrees.
- In your mixer beat together your butter and cream cheese. Add your sugar and beat until fluffy.
- Add your eggs, one at a time and mixing in completely after each egg. Slowly add in your strawberry chunks.
- In a large bowl whisk together your white rice flour, tapioca starch, baking powder and salt.
- Slowly add in your dry ingredients 1/3 at a time, alternating between the dry and your milk.
- Zest your lemon over the bowl and squeeze in the juice from the same lemon. Mix for 1-2 minutes until completely mixed.
Now to bake them!
Step One:
Prepare your Bake-a-Bowl Pan by spraying the inside of the bowls, and the underside of the top piece.
Step Two:
Pour your cake batter into the cups up to the line that is marked inside.
Step Three:
Place the top on the pan, making sure you insert the tabs into the slot.
Step Four:
Bake 25-30 or until a tooth pick comes out of the center cleanly.
Allow to cool in the pan for about 15-20 minutes before topping!
Time to make the strawberry topping!
Ingredients:
- 1 qt Strawberries, hulled and chopped
- 2 Tbsp Sugar
Direction:
- Place all of the strawberries in a shallow dish or pie plate. Add in the sugar on top. Let sit about 5 minutes. Use a potato masher to smash them together.
- Get ready to top your Sundae!
The Good Cook Bake-a-Bowl pan was so easy to use. I was happy with how quickly the cakes released and none of them tore on the way out. I also like that they come out with a flat bottom, so the cakes can sit up on their own, and you don’t have to worry about it toppling over!
Good Cook also sent over one of their Twister Ice Cream Scoops for me to test. It’s suppose to get hard ice cream out with one easy twist. I used it for our sundaes and other desserts, and I can say honestly I never struggled with the ice cream. Each scoop came out smooth and easily. I don’t know if the scoop did it, or if the ice cream just was that smooth – but it sure made getting ice cream easy!
Right now the Bake-a-Bowl Pan is on sale on Good Cook and you get a free ice cream scoop with every order. You can use BAKEBOWL to save 25% on your order! You can also enter for your chance to win one below – keep reading to enter!
How Can You Win?
Enter to win with the form below. The mandatory entry is leaving a comment on this blog post telling me what you would make with the Good Cook Bake-a-Bowl pan! If you do not do this entry – you will not win! So make sure you leave a comment and then enter using the form linked below!
Check out some of the other recipes the Good Cook Kitchen Experts made with the pan!
Ingredients
- 1 cup White Rice Flour
- 1/2 cups Tapioca Starch
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 stick butter -room temperature
- 2 oz cream cheese
- 1 cup Sugar
- 3 large eggs
- 6 Strawberries chopped coarsely
- 1/2 cup Milk
- Juice from 1 lemon
- zest of one lemon
Instructions
- Preheat your oven to 325 degrees.
- In your mixer beat together your butter and cream cheese. Add your sugar and beat until fluffy.
- Add your eggs, one at a time and mixing in completely after each egg. Slowly add in your strawberry chunks.
- In a large bowl whisk together your white rice flour, tapioca starch, baking powder and salt.
- Slowly add in your dry ingredients 1/3 at a time, alternating between the dry and your milk.
- Zest your lemon over the bowl and squeeze in the juice from the same lemon. Mix for 1-2 minutes until completely mixed.
- Prepare your cake bowl pan
- Bake 25-30 or until a tooth pick comes out of the center cleanly.
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COMMENT BELOW THEN CLICK HERE TO ENTER!
One prize per household for each Good Cook event. If someone wins on 2 or more blogs, they – or their family members – cannot win a second prize from another blog in the same event.
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I would make strawberry shortcakes.
Have to make strawberry shortcake
I would make strawberry short cakes
I would make the strawberry shortcake and zucchini muffins with some cream cheese icing
molten chocolate cake
I’ll make carrot cake muffins!
As it is so close to strawberry season, I would have to make strawberry shortcake.
OMGoodness–the brownie bowls look wonderful! So do the Chili Cornbowlios!
I would love to make the Brownie Bowl!
Peach sorbet bowl. Yum!
I’d bake the Brownie Bowl w/ Vanilla Ice Cream & Salted Caramel!
Brownie bowls filled with a cheesecake filling as a special dessert for the family.
I would make Chili Cornbowlio. Perfect for teenager hangouts.
I’d try to make something with apple cake, maybe.
I would bake brownies to put ice cream in the center.
I would make brownie bowls to eat with ice cream and hot fudge. There are endless possibilities to what you could make them for.
I would make a spice cake bowl, filled with vanilla ice cream, topped with caramel sauce.
I’d make some sponge cakes.
cupcakes, cornbread, burgers, and some other desserts and just other things
very nice, got my fingers crossed
I’d have to try this shortcake recipe first.
I will make brownie bowls filled wit ice cream and topped with hot fudge!
The Strawberry Festival is just around the corner,so, of course, for me it`s Strawberry Shortcake.
I would like to make the brownie bowls.
How creative! I know I’d have a lot of fun with this. I think I’d start with cornbread bowls for chili, then maybe some brownie bowls for dessert!
I would make chocolate chip muffins.
I would bake mini meatloaf.
I would make homemade shortcake bowls, so I can prepare strawberry shortcakes.
I would love to make strawberry shortcake in these
The idea of ice cream in brownie bowls has me drooling right now!
I will make corn muffin taco cups
I would make brownies
I would make banana split brownie cupsl
I might make mini cornbread bowls and serve gumbo in them.
really interested in using a set of these my kids would love the types of goodies mommy could make:)
I would have to make something with brownies, chocolate ice cream and cool whip maybe some chocolate drizzle… yumm
I would make banana bread bowls.
I would make lava cakes!
I would like to make a corn bread bowl for chili!
anything with choc and brownies
i would make brownies
i would make mini peach pies
i would make the breakfast in a bowl, it sounds delicious
Little lemon tarts would be nice.
i would make blueberry muffins
Brownie Bowl w/ Vanilla Ice Cream & Salted Caramel
I would try to make the Double Chocolate Brownie Bowls and add a few walnuts.
I would make hot fudge sundaes
I would first make carrot cake in my Bake-a-Bowl Pan. I’ve had a hankering for it lately but this pan seems like the sky’s the limit. I think it would be hard to run out of options.
I would make the smores brownie bowls
I would make brownie bowls so that I could build a brownie sundae, with vanilla ice cream, nuts, whipped cream and hot fudge!!
I would make the Cheesecake Cups. They look amazing.