At our market we have a vendor who sells organic grains. You can get everything from wheat, to spelt, heirloom grains and even dried peas and beans. A while back I grabbed some of the peas to make soup. I had never made split pea soup, or even had it but I wanted to try it. Paired with some ham from the butcher it was surprisingly easy!
Ingredients:
- 1 small onion, chopped
- 1 tbsp vegetable oil
- 4 cups water
- 1 1/2 cups chicken broth
- 1-1/2 cups dried green split peas
- 1 cup cubed fully cooked ham
- 3 bay leaves
- 1/4 tsp pepper
- 1 1/2 tsp salt
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp dried thyme
- 1/4 tsp pepper
Directions:
- In a large sauce pan put in your oil and onions. Sautee until soft and lightly brown.
- Add in your remaining ingredients and bring to a boil.
- Once boiling reduce heat to low and place your lid on the sauce pan. Continue to cook on low for about an hour. Stir occasionally.
- Serve and enjoy!
This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!
Split Pea and Ham Soup Recipe
Ingredients
- 1 small onion, chopped
- 1 tbsp vegetable oil
- 4 cups water
- 1 1/2 cups chicken broth
- 1-1/2 cups dried green split peas
- 1 cup cubed fully cooked ham
- 3 bay leaves
- 1/4 tsp pepper
- 1 1/2 tsp salt
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp dried thyme
- 1/4 tsp pepper
Instructions
- In a large sauce pan put in your oil and onions. Sautee until soft and lightly brown.
- Add in your remaining ingredients and bring to a boil.
- Once boiling reduce heat to low and place your lid on the sauce pan. Continue to cook on low for about an hour. Stir occasionally.
- Serve and enjoy!
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