Fundido with Chorizo recipe

Spicy Chorizo Fundido Dip Recipe + Giveaway

Fundido with Chorizo recipeIt’s no surprise for many of my friends and family, but I could live on Mexican food. There is very little when I go out for Mexican food that I don’t like, and one dish I always love having is Chorizo Fundido, a cheese dip paired with tortillas or chips that can be a meal on it’s own. It’s definitely not health food, but it’s one of my favorites to add onto our meals.

From September 15th – October 15th IMUSA and Goya have partnered together to celebrate Hispanic Heritage Month with new recipes and asked me to make an Hispanic inspired dish with their products for this mix up. This was the perfect time to try my hand at making Fundido at home – I’m sure it’s not super authentic, but it puts any we get at the local restaurants to shame.

IMUSA and Goya sent me a variety of products to use for our recipe, really – almost anything I could need to make a ton of recipes including:

  • Hispanic Heritage Month RecipeCeramic Caldero (24 cm)
  • Nonstick Caldero (30 cm)
  • Skimmer
  • Bamboo Tostonera
  • Bamboo Mortar and Pestle
  • Citrus Squeezer
  • Bean Masher
  • Can Opener
  • GOYA® Tomato Sauce
  • GOYA® Low Sodium Black Beans
  • Hispanic Heritage Month RecipeGOYA® Chick Peas
  • GOYA® Organic Quinoa
  • GOYA® Extra Virgin Olive Oil
  • GOYA® Manzanilla Olives Stuffed with Minced Pimientos
  • GOYA® Coconut Milk
  • Goya‘s Happy, Healthy Celebrations cookbook, a bilingual cookbook packed with 30 healthy MyPlate Latin recipes for every celebration!

With these ingredients and tools you can make just about anything! But I was craving Fundido, so it was on the menu.

Ingredients:

  • Fundido with Chorizo recipe1 lb Spicy Chorizo
  • 1 cup chopped onion
  • 1 Tbsp minced Garlic
  • 1 Tbsp GOYA Extra Virgin Olive Oil
  • 2 Tbsp GOYA Tomato Sauce
  • 16 oz Oaxaca Cheese
  • 16 oz Monterrey Jack Cheese

Step 1: 

Preheat your oven to 350 degrees.

In your IMUSA Ceramic Caldero cook your Chorizo sausage over medium heat until it starts to break apart and bubble (approximately 5 minutes). Once your Chorizo is fully cooked, remove from the pan and set aside.

Fundido with Chorizo recipe

Step 2: 

Drizzle the olive oil in the bottom of the pan and saute your onion and garlic for 2-3 minutes until just translucent. Add your tomato sauce and mix to combine.

Fundido with Chorizo recipe

Step 3: 

Layer half of your Oaxaca Cheese and Monterrey Jack Cheese in the bottom of the pan, layer with half of your Chorizo, repeat with remaining cheese and sausage.

Fundido with Chorizo recipe

Step 4:

Place your Caldero in your preheated oven and bake for 25 minutes. It’s really that easy!

Serve with warm tortillas or chips.

Fundido with Chorizo recipe

Spicy Chorizo Fundido Dip Recipe

Spicy Chorizo Fundido Dip Recipe

Ingredients

  • 1 lb Spicy Chorizo
  • 1 cup chopped onion
  • 1 Tbsp minced Garlic
  • 1 Tbsp GOYA Extra Virgin Olive Oil
  • 2 Tbsp GOYA Tomato Sauce
  • 16 oz Oaxaca Cheese
  • 16 oz Monterrey Jack Cheese

Instructions

  1. Preheat your oven to 350 degrees.
  2. In your IMUSA Ceramic Caldero cook your Chorizo sausage over medium heat until it starts to break apart and bubble (approximately 5 minutes). Once your Chorizo is fully cooked, remove from the pan and set aside.
  3. Drizzle the olive oil in the bottom of the pan and saute your onion and garlic for 2-3 minutes until just translucent. Add your tomato sauce and mix to combine.
  4. Layer half of your Oaxaca Cheese and Monterrey Jack Cheese in the bottom of the pan, layer with half of your Chorizo, repeat with remaining cheese and sausage.
  5. Place your Caldero in your preheated oven and bake for 25 minutes.
  6. Serve with warm tortillas or chips.
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About IMUSA:

IMUSA logoIMUSA is a leading ethnic housewares brand with deep roots in Latin America and the United States, offering hundreds of affordable housewares products including gadgets, cookware, appliances, cleaning, food storage, espresso, and ethnic specialty items. For more information, please visit www.imusausa.com, “Like” IMUSA on Facebook (www.facebook.com/imusausa), follow IMUSA on Twitter (@IMUSAUSA), or visit IMUSA on Pinterest (www.pinterest.com/imusausa)

About Goya:

goya logoFounded in 1936, Goya Foods, Inc. is America’s largest Hispanic-owned food company, and has established itself as the leader in Latin American food and condiments. Goya manufactures, packages, and distributes over 2,500 high-quality food products from Spain, the Caribbean, Mexico, Central and South America. Goya products have their roots in the culinary traditions of Hispanic communities around the world; Goya’s combination of authentic ingredients, robust seasonings and convenient preparation make Goya products ideal for every taste and every table. For more information on Goya Foods, please visit www.goya.com

IMUSA and Goya want our readers to celebrate Hispanic Heritage Month by giving one of our readers an IMUSA Tortilla Warmer and a Goya cookbook to help you make your own recipes – Enter to win below!

How Can You Win?

Enter to win with the form below. What would you make to celebrate Hispanic Heritage Month? Or, what is your favorite Hispanic inspired recipe? If you do not do this entry – you will not win! So make sure you leave a comment and then enter using the form below!

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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

74 thoughts on “Spicy Chorizo Fundido Dip Recipe + Giveaway

  1. Only Mexican recipe that I make is homemade tacos with sides! I would love to try the Spicy Chorizo Fundido Dip Recipe though!

  2. My husband is Guatemalan, so I love lots of Hispanic foods. This dip looks tasty and we will have to try it. Other things I like to make are fresh chirmol (or as we say in English salsa) to put on top of carne asada and rice, we also love pupusas, tamales, and chiles rellenos.

  3. Something quick and easy we would make would be tacos using carne asada, soft tortillas, onions and cilantro with lime juice topping and several salsas to choose from…. hot, hotter, hottest!

  4. I would love to make nachos, with beef or chicken and pico de gallo toppings along with refried beans underneath and some guacamole on top.

  5. We like to make chicharrones and carnitas, we actually made some this past summer….it’s a lot of work but they were delicious!

  6. I recently picked up a tortilla press for making my own homemade corn tortillas. I’ve made flour tortillas and am looking forward to adding the corn tortillas to my repertoire.

  7. I love a good rice and carne asada with fresh, handmade tortillas… actually we do that quite often not just for Hispanic Heritage month.

  8. My favorite Hispanic recipe is guacamole! I just love it! It has sour cream, salsa, avocado, and lots of yummy spices.

  9. As much as I try, I’m not such a great cook. But my teen daughter makes the yummiest chicken enchiladas I’ve ever eaten! I’d ask her to make those to celebrate Hispanic Heritage month!

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