An easy dinner is hard to come by and that’s why one-pot meals are gaining popularity. But one pot meals have been around for a long time. As long as there have been slow cookers, you can toss in all of the ingredients and in a few hours you’ll have a full dinner waiting for you. One of our favorites on the weekend is always a pot roast, not only does everything cook at once – but you end up with plenty of meat for recipes later.
Ingredients
- 3-4 pounds chuck roast (shoulder cut)
- 5 cups red wine
7-8 large potatoes, peeled, cut in half, and washed- 5-6 large carrots
- 1/4 – 1/2 cup butter
- 1/3 cup rice flour
- 1 stick butter
- 1 tsp garlic powder
- to taste s&p
- 1/2 cup sour cream
- 1/4 – 1/2 cup milk or half and half
Instructions
- Season roast with salt, pepper, seasoning salt, and onion powder. Brown both sides in a hot pan with a few TBSP of oil.
Cut up a large onion and put in bottom of the slow cooker. Place browned roast on top of onions.- Deglaze pan with 1.5 cups of red wine. Simmer for 1 minute and pour over roast/onion in slow cooker.
- Place carrots around roast and potatoes on top of the carrots. Cover slow cooker and cook on low for 8-9 hours.
- Remove potatoes and mash with milk, butter, sour cream, salt, pepper, and garlic powder. Keep warm.
- Remove liquid from slow cooker and bring to a simmer in a pan. Thicken with roux and serve over roast and mashed potatoes.
Slow Cooker Roast Beef Dinner Recipe
Ingredients
- 3-4 pounds chuck roast (shoulder cut)
- 1.5 cups red wine
- 7-8 large potatoes, peeled, cut in half, and washed
- 5-6 large carrots
- 1/4 - 1/2 cup butter
- 1/3 cup rice flour
- 1 stick butter
- 1/2 cup sour cream
- 1/4 - 1/2 cup milk or half and half
Instructions
- Season roast with salt, pepper, seasoning salt, and onion powder. Brown both sides in a hot pan with a few TBSP of oil.
- Cut up a large onion and put in bottom of the slow cooker. Place browned roast on top of onions.
- Deglaze pan with 1.5 cups of red wine. Simmer for 1 minute and pour over roast/onion in slow cooker.
- Place carrots around roast and potatoes on top of the carrots. Cover slow cooker and cook on low for 8-9 hours.
- Remove potatoes and mash with milk, butter, sour cream, salt, pepper, and garlic powder. Keep warm.
- Remove liquid from slow cooker and bring to a simmer in a pan. Thicken with roux and serve over roast and mashed potatoes.
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