slow cooker pot roast dinner

Slow Cooker Roast Beef Dinner Recipe

slow cooker pot roast dinner

An easy dinner is hard to come by and that’s why one-pot meals are gaining popularity. But one pot meals have been around for a long time. As long as there have been slow cookers, you can toss in all of the ingredients and in a few hours you’ll have a full dinner waiting for you. One of our favorites on the weekend is always a pot roast, not only does everything cook at once – but you end up with plenty of meat for recipes later.

Ingredients

  • 3-4 pounds chuck roast (shoulder cut)
  • 5 cups red wine
  • slow cooker pot roast dinner7-8 large potatoes, peeled, cut in half, and washed
  • 5-6 large carrots
  • 1/4 – 1/2 cup butter
  • 1/3 cup rice flour
  • 1 stick butter
  • 1 tsp garlic powder
  • to taste s&p
  • 1/2 cup sour cream
  • 1/4 – 1/2 cup milk or half and half

Instructions

  1. Season roast with salt, pepper, seasoning salt, and onion powder. Brown both sides in a hot pan with a few TBSP of oil.
  2. slow cooker pot roast dinnerCut up a large onion and put in bottom of the slow cooker. Place browned roast on top of onions.
  3. Deglaze pan with 1.5 cups of red wine. Simmer for 1 minute and pour over roast/onion in slow cooker.
  4. Place carrots around roast and potatoes on top of the carrots. Cover slow cooker and cook on low for 8-9 hours.
  5. Remove potatoes and mash with milk, butter, sour cream, salt, pepper, and garlic powder. Keep warm.
  6. Remove liquid from slow cooker and bring to a simmer in a pan. Thicken with roux and serve over roast and mashed potatoes.

Slow Cooker Roast Beef Dinner Recipe

Slow Cooker Roast Beef Dinner Recipe

Ingredients

  • 3-4 pounds chuck roast (shoulder cut)
  • 1.5 cups red wine
  • 7-8 large potatoes, peeled, cut in half, and washed
  • 5-6 large carrots
  • 1/4 - 1/2 cup butter
  • 1/3 cup rice flour
  • 1 stick butter
  • 1/2 cup sour cream
  • 1/4 - 1/2 cup milk or half and half

Instructions

  1. Season roast with salt, pepper, seasoning salt, and onion powder. Brown both sides in a hot pan with a few TBSP of oil.
  2. Cut up a large onion and put in bottom of the slow cooker. Place browned roast on top of onions.
  3. Deglaze pan with 1.5 cups of red wine. Simmer for 1 minute and pour over roast/onion in slow cooker.
  4. Place carrots around roast and potatoes on top of the carrots. Cover slow cooker and cook on low for 8-9 hours.
  5. Remove potatoes and mash with milk, butter, sour cream, salt, pepper, and garlic powder. Keep warm.
  6. Remove liquid from slow cooker and bring to a simmer in a pan. Thicken with roux and serve over roast and mashed potatoes.
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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