slow cooker baked potato soup

Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup
This might be my favorite recipe so far in the Slow Cooker Challenge! It’s simple on ingredients, set up and big on taste. I love potato soup and it’s hard to find a recipe that doesn’t use flour as a thickener. This has no thickeners other than the potatoes! Quick and delicious and fills you up – Yum!

Ingredients:

  • 5-7 medium potatoes cubed
  • 1 small onion chopped
  • 32 oz chicken broth
  • 2 cups heavy cream (I used a 1 pint carton)

Toppings:

  • 1 bag shredded cheese
  • 1/2 cup cooked chopped bacon
  • 4 chopped green onions
  • Anything else you enjoy on your taters!

Directions:

  1. Empty your broth and cream into your crock.
  2. Add your chopped potatoes and onion. Stir until combined.
  3. Cook on high for 6 hours.
  4. With an immersion blender or a potato masher mash any remaining chucks in your soup.
  5. Top with your favorite ingredients – Enjoy!

This recipe is part of the Food Challenge with two other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!

Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

Ingredients

  • 5-7 medium potatoes cubed
  • 1 small onion chopped
  • 32 oz chicken broth
  • 2 cups heavy cream (I used a 1 pint carton)
  • 1 bag shredded cheese
  • 1/2 cup cooked chopped bacon
  • 4 chopped green onions
  • Anything else you enjoy on your taters!

Instructions

  1. Empty your broth and cream into your crock.
  2. Add your chopped potatoes and onion. Stir until combined.
  3. Cook on high for 6 hours.
  4. With an immersion blender or a potato masher mash any remaining chucks in your soup.
  5. Top with your favorite ingredients - Enjoy!
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

4 thoughts on “Slow Cooker Loaded Baked Potato Soup

  1. I’m making this for dinner tomorrow night. Swapping out the chicken broth for homemade vegetable stock to make this vegetarian friendly.

  2. The soup came out really good. The only thing I didn’t like was – and this could be because I used red potatoes – is that I had to break out my blender to make the soup thicken up. I was hoping the potatoes would break down more on their own and thicken up the soup. I would make this again.

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