This might be my favorite recipe so far in the Slow Cooker Challenge! It’s simple on ingredients, set up and big on taste. I love potato soup and it’s hard to find a recipe that doesn’t use flour as a thickener. This has no thickeners other than the potatoes! Quick and delicious and fills you up – Yum!
Ingredients:
- 5-7 medium potatoes cubed
- 1 small onion chopped
- 32 oz chicken broth
- 2 cups heavy cream (I used a 1 pint carton)
Toppings:
- 1 bag shredded cheese
- 1/2 cup cooked chopped bacon
- 4 chopped green onions
- Anything else you enjoy on your taters!
Directions:
- Empty your broth and cream into your crock.
- Add your chopped potatoes and onion. Stir until combined.
- Cook on high for 6 hours.
- With an immersion blender or a potato masher mash any remaining chucks in your soup.
- Top with your favorite ingredients – Enjoy!
This recipe is part of the Food Challenge with two other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!
Slow Cooker Loaded Baked Potato Soup
Ingredients
- 5-7 medium potatoes cubed
- 1 small onion chopped
- 32 oz chicken broth
- 2 cups heavy cream (I used a 1 pint carton)
- 1 bag shredded cheese
- 1/2 cup cooked chopped bacon
- 4 chopped green onions
- Anything else you enjoy on your taters!
Instructions
- Empty your broth and cream into your crock.
- Add your chopped potatoes and onion. Stir until combined.
- Cook on high for 6 hours.
- With an immersion blender or a potato masher mash any remaining chucks in your soup.
- Top with your favorite ingredients - Enjoy!
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I’m making this for dinner tomorrow night. Swapping out the chicken broth for homemade vegetable stock to make this vegetarian friendly.
Oh yeah! Let me know how it turns out 🙂 Ours was super yummy! 🙂
The soup came out really good. The only thing I didn’t like was – and this could be because I used red potatoes – is that I had to break out my blender to make the soup thicken up. I was hoping the potatoes would break down more on their own and thicken up the soup. I would make this again.
Yah I had to use my immersion blender on it too – but I’m wondering if I cooked it on high if it would break up better! That’s the next test for it 🙂