Slow Cooker Chicken Fajitas

Want those hot yummy fajitas like you get at the restaurant but don’t want the hassle? This is the recipe for you! It’s another simple “set it and forget it” recipe – add all the ingredients in and let it cook. Full of flavor and so simple to do!

It was not only a hit in our house, but someone even grabbed a huge bowl (full) as snack before bed! This will be a regular recipe in our rotation now!

Ingredients:

• 2 large Chicken Breasts
• 1 medium onion sliced
• 1 medium green pepper sliced
• 2 cups of salsa
• 1 can of green chiles (approximately 3 oz)
• 1 package of fajita seasoning – I used McCormick
• 2 Tbsp olive oil

Directions:

1. Place all items in your crock and mix well.
2. Cook on High 6 hours or low for 8.
3. Shred Your chicken. I did this with the spoon in the pot, you can always remove it and add it back in. Mix well.
4. Serve with Warm tortillas*, fresh romaine, roma tomatoes, cheese and sour cream. Use your favorite toppings

*To Warm your tortillas place them on a plate, cover with a damp piece of paper towel and microwave approximately 1 minute. They will be warm and “fresh steamed” just like at the restaurant!

This recipe is part of the Food Challenge with two other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!