Slow Cooker Chicken and Dumplings

Colder weather always makes me crave comfort food. I’ve tried to make chicken and dumplings in the past and it never came out right. This was the recipe I was looking for for years! Let it cook all day and enjoy – a great recipe for these cold winter nights.

Ingredients:

• 1 1/2 to 2 lbs boneless skinless chicken breast
• 16 tbsp Gluten Free Condensed Soup Mix*
• 1 cup water*
• 1 medium onion chopped
• 4 cups chicken broth
• 1 package Bisquick Gluten Free Mix*

Directions:

1. Place your chicken breasts in your crock pot.
2. In a small bowl mix your gluten free condensed soup mix and water until smooth. Pour over your chicken. Add your chopped onion.
3. Pour broth over your chicken and mix well.
4. Cook on high for 5 hours
5. Remove your chicken and chop into small pieces
6. Prepare your Bisquick Gluten Free mix according to biscuit instructions. Spoon on top of your chicken and sauce. Cook an additional 30 minutes to an hour.
7. Serve over potatoes and with a veggie!

I made this recipe gluten free, you can too or make it with the following changes:

• Instead of gluten free condensed soup mix and water use 2 cans of cream of chicken soup
• Use regular bisquick or canned biscuits instead of Bisquick gluten free!

This recipe is part of the Food Challenge with two other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!