instant pot sesame garlic chicken wings

Sesame Garlic Wings Instant Pot Recipe

It’s wing night! Time to make some of your best wings and we have the perfect recipe for you. These sesame garlic wings are full of flavor, can be made gluten free and even better take only a few minutes in your Instant Pot. Toss some together tonight for a fun side dish or even for your next game night!

Ingredients:

  • 4-4½ lbs. chicken wings
  • Salt and black pepper, to taste
  • 1 c. water
  • White sesame seeds, for garnish

Sesame Garlic Sauce Ingredients:

  • ¼ c. coconut aminos (or soy sauce if not gluten free)
  • 2 T. sesame oil
  • 3 T. honey, preferably local
  • 1 T. unsalted butter
  • 2 t. fresh ginger, very finely minced
  • 1 t. garlic powder

Directions:

  1. Season wings with salt and black pepper, to taste. Place metal trivet inside Instant Pot® and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
  2. To prepare the sesame garlic sauce, heat the coconut aminos, sesame oil, honey, butter, ginger, and garlic powder in a small saucepan over medium heat. Cook, stirring frequently, until butter is melted and the mixture is thoroughly combined. Remove from heat and set aside.  
  3. When cook time on Instant Pot® is complete, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam. Remove lid and transfer wings to a large bowl. Set aside and cool slightly.
  4. Meanwhile, position top oven rack in the top position and pre-heat broiler to high. Line a large, rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.
  5. Pour 1/3 of the sesame garlic sauce on top of the wings and toss to coat. Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy and develop some color. Turn the wings and repeat on the remaining side.

Remove from oven and toss the wings with half of the remaining sesame garlic sauce. Sprinkle with white sesame seeds and serve immediately with the remaining sauce on the side. Enjoy!

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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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