baked jalapeno Poppers

Oven Baked Jalapeno Poppers

Oven Jalapeno Popper Recipe
 Since going gluten free one thing I’ve missed is jalapeno poppers. I’m not one to fry things at home, so making them would mean stuffing them and hoping that the cheese doesn’t run all over the pan. RSVP International sent me their BBQ Jalapeno Grill Rack to review, and even though it’s not grilling weather here in Michigan – I was able to make some delicious baked jalapeno poppers at home!

bbq jalapeno grill rack review

The BBQ Jalapeno Grill Rack is made of dishwasher safe stainless steel. It can be placed right on the rack on your grill, or it can used in your oven. It has 18 slots for peppers, and holds them upright so your cheese doesn’t bubble over. I wasn’t sure if the cheese would bubble out at all, so while using in the oven I use a baking sheet underneath. They’re easy to make, just stuff bake and enjoy. It wasn’t very long at all and I had delicious jalapeno poppers as a side with dinner. And there was hardly any mess at all, so we could easily toss the grill rack in the dishwasher when we were done.

oven jalapeno popper recipe

Ingredients:

  • 9-18 Jalapenos
  • 8 oz Cream Cheese
  • 1/2 cup cheese of your choice
  • Anything else you want to put inside! Garlic, Pepper etc

oven jalapeno popper recipe

Directions:

  1. Preheat your oven to 350 degrees.
  2. Remove the top, core and stem from your jalapenos.
  3. Mix your cheese, cream cheese and additives in a bowl.
  4. Stuff each pepper and set them in the grill rack
  5. Bake for 30 minutes
  6. Enjoy!
Find RSVP International Online: 
rsvp international logo

 
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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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