I may be a northern girl, but I’m a complete sucker for Key Lime pie and cheesecake. But finding key limes in Michigan, is almost mission impossible! While I was grocery shopping and looking for limes for a recipe – our store was out. Instead they had a pile of lemons, waiting instead. But tucked in a corner they had a small bag of key limes! I was excited, and grabbed them instantly – while expensive, it was just the right amount to make a delicious No Bake Key Lime Cheesecake.
Ingredients:
- 1 bag of key limes – approximately 20
- 1 8 oz box of cream cheese softened
- 1 8 oz tub of Cool whip
- 1/3 cup of Sweetened Condensed Milk
- 1 pre-made graham cracker crust. Check out Mi-Del for a gluten free option!
Directions:
- In a small bowl zest three of your key limes and squeeze the juice from your limes. It will take all of your limes for the a
- In your mixer combine your cool whip, cream cheese, 1/3 cup sweetened condensed milk and the juice from your limes. Mix until smooth.
- Spoon your mixture into your prepared pie crust and refrigerate for 4 hours or until set.
No Bake Key Lime Cheesecake Recipe
Ingredients
- 1 bag of key limes - approximately 20
- 1 8 oz box of cream cheese softened
- 1 8 oz tub of Cool whip
- 1/3 cup of Sweetened Condensed Milk
- 1 pre-made graham cracker crust. Check out Mi-Del for a gluten free option!
Instructions
- In a small bowl zest three of your key limes and squeeze the juice from your limes. It will take all of your limes for the a
- In your mixer combine your cool whip, cream cheese, 1/3 cup sweetened condensed milk and the juice from your limes. Mix until smooth.
- Spoon your mixture into your prepared pie crust and refrigerate for 4 hours or until set.
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