No Bake Blueberry Cheesecake

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no bake blueberry cheesecake recipe

no bake blueberry cheesecake recipeThe farmer’s market is filled with fresh berries! It’s spring, and while they’re not exactly local (yet) I can’t help but buy a box (or five) and just eat them by the handful. I found some delicious blueberries at the store and just had to make a blueberry cheesecake. Since it’s been hot out I played with my no bake cheesecake recipe and made a delicious blueberry version. It fought setting up some for some reason, most likely the heat, but was gone quicker than I expected!

no bake blueberry cheesecake recipeIngredients:

  • 1 pint of fresh blueberries, washed
  • 1 8 oz box of cream cheese softened
  • 1 8 oz tub of Cool whip
  • 1/3 cup of Sweetened Condensed Milk
  • 1 pre-made graham cracker crust. Check out Mi-Del for a gluten free option!

Directions: 

  1. In your mixer combine your cool whip, cream cheese, 1/3 cup sweetened condensed milk and the juice from your limes. Mix until smooth.
  2. Evenly distribute your blue berries on top.
  3. Spoon your mixture into your prepared pie crust and refrigerate for 4 hours or until set.

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake

Ingredients

  • 1 pint of fresh blueberries, washed
  • 1 8 oz box of cream cheese softened
  • 1 8 oz tub of Cool whip
  • 1/3 cup of Sweetened Condensed Milk
  • 1 pre-made graham cracker crust. Check out Mi-Del for a gluten free option!

Instructions

  1. In your mixer combine your cool whip, cream cheese, 1/3 cup sweetened condensed milk and the juice from your limes. Mix until smooth.
  2. Evenly distribute your blue berries on top.
  3. Spoon your mixture into your prepared pie crust and refrigerate for 4 hours or until set.
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