It’s that time of year that the garden is booming and you may be in veggie overload. So it’s time to get creative and make some fun and delicious snacks and meals. I picked up a beautiful eggplant at the farmers market last weekend, it’s one of those veggies I cam to appreciate as I got older. But it goes bad so quickly, I wanted to make sure we used it. With a few ingredients we had some yummy mini eggplant pizza in no time!
Ingredients:
- 1 Medium Eggplant
- 2 Tbsp Olive Oil
- Pizza Sauce
- Mozzarella Cheese
- Favorite pizza topping
Directions:
- Cut your Eggplant into 1/2 inch slices and place on a cookie sheet lined with parchment paper or a baking sheet. Brush each slice lightly with olive oil and bake at 350 degrees for 15 minutes or until softened.
- Remove from the oven and top each eggplant slice with about 1 Tbsp of Pizza sauce. Top with your favorite toppings and Mozzarella cheese.
- Place under a broiler for 3-5 minutes until the cheese is brown and bubbly.
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