Maple Chocolate Chip Blondies Recipe #glutenfree

Ingredients:

• 3/4 cup Butter softened
• 3/4 cup Dark Brown Sugar – firmly packed
• 1/2 cup Sugar
• 2 Tbsp Maple Syrup
• 2 Eggs
• 1 1/4 cup White Rice Flour
• 3/4 cup Tapioca Starch
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 11 oz Chocolate Chips
• 3/4 cup Chopped Walnuts

Directions:

1. Preheat your oven to 350 degrees and prepare a 13 x 9 baking pan by spraying it with cooking spray.
2. In your mixer beat together your butter, brown sugar and white sugar until creamy. Add in your Maple Syrup
3. Add in your eggs one at a time and beat until each is completely mixed in.
4. In a medium bowl whisk together your white rice flour, tapioca starch, baking soda and salt.
5. Slowly integrate your dry flour mixture into your creamed mixture.
6. When both your blondie batter is completely mixed fold in your chocolate chips and walnuts.
7. Bake for 35 minutes until the top is golden brown and the a tooth pick comes out of the middle clean.
8. Cool completely in the pan on a wire rack.
9. Slice into bars and enjoy.

If you can’t wait – cut out a warm piece and enjoy it with some vanilla ice cream – you wont be disappointed!

This recipe is part of the Food Challenge with six other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!