This year seems to be touch and go for me – Good happens, bad happens. Life happens! I’m not letting it get me down. A family emergency threw me off course last week, and I’ve been taking time to get back on schedule – back to finishing what I’ve started. We still have more reviews and giveaways coming, things I meant to get up before the weekend.. and of course the cupcake challenge is still going!
*Sigh* Yes – I have two recipes to finish in 3 days.. I went into the kitchen today to get started on getting caught up. I had selected a recipe from one on Pinterest and tried it out, following it to the “t”. Besides making way more than I expected it to, it didn’t look off. The batter actually tasted fantastic before I added eggs, almost like a chocolate coffee mousse. BUT after 30 minutes in the oven (the 17 recommended was extremely off) this is we result. The tops are crunchy and stuck to the pan, the insides were soft and fluffy but there was no way to remove them. This recipe made 2 dozen too…
What recipe fails have you had in the past? I know I’m not alone in this!