Outback Big Australia Menu

Introducing the Big Australia Menu at Outback Steakhouse + Giveaway

Outback Big Australia MenuEvery once in a while we’re looking for something different for dinner, but the majority of the time it’s something we’re use to we crave. But this summer, Outback Steakhouse is taking our favorites and amping them up. This week Outback Steakhouse introduced the new and much anticipated Loaded Bloomin’ Onion, a combination of their famous Bloomin’ Onion and Aussie Cheese Fries. And to go with it, an all new larger portion menu called their Big Australia Menu that is currently in restaurants until August 2nd.

Outback Big Australia MenuBesides the Loaded Blooming Onion – which could probably be a meal on it’s own, you can now find a ton of great options on the Outback Steakhouse Big Australia Menu including:

  • 18 oz. Center Cut Sirloin: Seasoned and seared to juicy perfection and served with a signature potato and choice of one freshly made side.
  • New Béarnaise Jumbo Shrimp Topped Filet: Victoria’s Filet Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side.
  • New Giant Crab Stuffed Lobster Tail: Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides.

Outback Big Australia MenuI always find the portions at Outback Steakhouse large enough for me, and usually end up with left overs to come home with – but I know some people need or want a bigger meal option. The Big Australia menu will feed the hungriest of diners, but they taken into account every diner as well. If you’re like me and don’t want a huge meal, the new menu also offers smaller portions and under 600 calorie appetizer and meal options. If you want a smaller options you can find things like a Crab and Avocado Stack, the 6 oz. Center Cut Sirloin with mixed vegetables, Grilled Chicken on the Barbie or Perfectly Grilled Salmon.

Outback Big Australia MenuI’m drooling at the idea of the loaded blooming onion, and with the Béarnaise Jumbo Shrimp Topped Filet, I think I’d have enough food for a week. I can’t wait to stop in our local Outback Steakhouse to try it out! Ready to try out the new menu at Outback? Enter to win a $50 gift card to sample the new menu below!

How Can You Win?

Enter to win with the form below. What item on the Big Australia Menu do you want to try out? Or what is your favorite item to get at Outback Steakhouse? If you do not do this entry – you will not win! So make sure you leave a comment and then enter using the form below!

280 thoughts on “Introducing the Big Australia Menu at Outback Steakhouse + Giveaway

  1. I am very excited to try the Loaded Bloomin’ Onion first on the new, Big Australia Menu at Outback. 🙂

  2. I’d like to try the 18 oz. Center Cut Sirloin (I’d probably take half home for the next day’s lunch!)

  3. The New Giant Crab Stuffed Lobster Tail looks perfect! I may head out to Outback tonight for dinner! I hope its not crowded.

  4. I’ve been craving steak lately so I’d get the 18 oz sirloin and have enough for several days at home too!

  5. I’d love to try the New Giant Crab Stuffed Lobster Tail – that looks amazing! My favorite thing to get at Outback is the Steak and Shrimp, but I’m going to have to give that lobster a go!

  6. I would love to try the New Giant Crab Stuffed Lobster Tail. I have not been to Outback for over 10 years. This would be my first choice.

  7. Giant Crab Stuffed Lobster Tail is so amazing! I love that they have GF so my son with Celiacs can enjoy eating there too.

  8. I’d love to try the Béarnaise Jumbo Shrimp Topped Filet and my current favorite item on the menu is the Bloomin’ Burger.

  9. My absolute favorite thing to get is definitely the coconut shrimp! It’s an aussie-tizer, but I always order it with a loaded baked potato as a main course!

  10. I would get the 18 oz Center Cut Sirloin. I would be able to take leftovers home and have Outback for dinner the next day.

  11. One of the dishes I would like to try is the Victoria’s Filet Mignon topped with jumbo shrimp and a Béarnaise sauce .

  12. I’d love to try the Giant Crab Stuffed Lobster Tail. I haven’t been there in a few years.

  13. I can’t wait to try out the BEARNAISE JUMBO SHRIMP TOPPED FILET from the Big Australia menu! Thanks for an AWESOME giveaway!

  14. The Stuffed Lobstertail sounds amazing! I always love their Wallaby Darned drink and the Bloomin Onion

  15. As soon as I saw the menu item for the
    New Giant Crab Stuffed Lobster Tail I didn’t have to look any more. This is what I would order and would love it NOW.

  16. 18 oz. Center Cut Sirloin: Seasoned and seared to juicy perfection and served with a signature potato and choice of one freshly made side. YUM YUM YUM

  17. I really love anything that has seafood for sure!! Yes also have to have my red meat there too. Always so delicious 🙂

  18. I will be trying the crab stuffed lobster and my husband would like the center cut sirloin. Outback is great. Maybe we will start with the loaded blooming onion.

  19. It was really hard to choose just one but I think I’d like the Giant Crab Stuffed Lobster Tail best.

  20. I have always loved a bloomin’ onion and the loaded has my name all over it! Can’t wait to try it! Thank you!

  21. I’d like to try the New Béarnaise Jumbo Shrimp Topped Filet, that 18 oz. sirloin is a bit large for me!

  22. The Giant Crab Stuffed Lobster Tail sounds delicious! I can’t wait to try it the next time I’m at Outback.

  23. My Favorite is the Signature Chop Steak…..I would really like to try that blooming onion because if thats not living I don’t even know what is!

  24. I am excited to try out the New Béarnaise Jumbo Shrimp Topped Filet: Victoria’s Filet Mignon from Outback’s new Big Australia Menu. I also love their Blue Cheese Chopped Salad.

  25. I would love to try the giant crab stuffed lobster tail! My favorite other item on the menu is the blooming onion!

  26. I am excited to try the Loaded Bloomin’ Onion first on the new, Big Australia Menu at Outback.

  27. I would like to the Bearnaise Jumbo Shrimp Topped Filet from Outback’s new Big Australia menu.

  28. The Béarnaise Jumbo Shrimp Topped Filet sounds amazing! I would love to try that. 🙂 Thank you.

  29. well I love their steaks and seafood but I cant pick just one item…this is our favorite place to go ..we love it all 😉 😉

  30. Potato soup is my favorite item. A few of there other menu items come very close to being my favorite.

  31. Of course, I love to get their Bloomin’ Onion! I have not visited there in awhile. I would love to go check out the menu items now.

  32. the New Giant Crab Stuffed Lobster Tail sounds delightful. i love their brown bread the best!

  33. My favorite menu item is definitely the Coconut Shrimp and the Bloomin Onion! I would love to try the New Giant Crab Stuffed Lobster Tail next time I go!

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