Honey Pepper Chicken Kabob Recipe

With the days heating up, the last thing I want to do is heat up the kitchen to make dinner. But for some reason everyone still expects dinner. We’re turning more to the grill, and I absolutely love the flavor of grilled vegetables. Making these chicken kabobs are quick and easy, with some moist chicken that get a golden crisp outside. Pair with a garden salad and you have a delicious and healthy dinner.

Ingredients:

• 2 lbs of chicken cut into cubes
• 1/4 cup Olive Oil
• 1/8 cup Worcestershire sauce
• 1/8 cup raw Honey
• 1/4 tsp fresh ground black pepper
• 1 Medium Onion quartered
• 3 sweet Bell Peppers (any color you choose) seeds removed and cut into large slices

Directions:

1. In a medium bowl whisk together your oil, Worcestershire sauce, honey and pepper. Add your chicken into the bowl and toss to coat. Cover and marinade in your refrigerator for at least 2 hours.
2. Starting with a vegetable, alternate your chicken and veggies on a skewer. Repeat on all of your skewers until you run out of ingredients.
3. Grill on a medium heat (350-400 degrees) rotating every 5 minutes for approximately 20 minutes until your chicken is cooked through.
4. Remove from the skewers and serve hot.

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