Honey Peanut Butter Chocolate Chunk Pudding Pop Recipe

Some of the best snacks come right from the freezer! It’s easy to make your own Pudding Pops at home, and you can use your own favorite ingredients. I love these Honey Peanut butter pudding popsicles! It’s as simple as heat them up a little, mix together, pour and freeze. Your kids wont be the only one loving them.

Ingredients:

• 3 cups Organic Whole Milk
• 1 box Instant Vanilla Pudding
• 1 cup Peanut Butter and Companies Bees Knees Peanut Butter
• 1 cup chopped peanut butter cups (brand of your choice)

Directions:

1. In a medium sauce pan head your milk and vanilla pudding mix on medium high heat.
2. When the pudding mixture starts to boil, add in your peanut butter and stir until melted and fully mixed in. Set aside and allow to cool some.
3. Fill a fabric piping bag with your warm peanut butter pudding mixture (clip the pouring end with a chip clip or use a rubber band). And fill your popsicle molds a quarter of the way. Add in about a tablespoon of chopped peanut butter cups. Repeat until there is about 1/8th inch left in each popsicle well.
4. Tap your popsicle molds on the counter gently to let out any air bubbles. Insert your sticks.
5. Place in your freezer for 4-6 hours.
6. To remove your popsicles, place your molds in a bowl of warm water for about 15 seconds and carefully wiggle each one until it comes loose.
7. Enjoy immediately or store in a plastic baggie until you’re ready to enjoy

Makes 8 popsicles

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Honey Peanut Butter Chocolate Chunk Pudding Pop Recipe

Ingredients

• 3 cups Organic Whole Milk
• 1 box Instant Vanilla Pudding
• 1 cup Peanut Butter and Companies Bees Knees Peanut Butter
• 1 cup chopped peanut butter cups (brand of your choice)

Instructions

1. In a medium sauce pan head your milk and vanilla pudding mix on medium high heat.
2. When the pudding mixture starts to boil, add in your peanut butter and stir until melted and fully mixed in. Set aside and allow to cool some.
3. Fill a fabric piping bag with your warm peanut butter pudding mixture (clip the pouring end with a chip clip or use a rubber band). And fill your popsicle molds a quarter of the way. Add in about a tablespoon of chopped peanut butter cups. Repeat until there is about 1/8th inch left in each popsicle well.
4. Tap your popsicle molds on the counter gently to let out any air bubbles. Insert your sticks.
5. Place in your freezer for 4-6 hours.
6. To remove your popsicles, place your molds in a bowl of warm water for about 15 seconds and carefully wiggle each one until it comes loose.
7. Enjoy immediately or store in a plastic baggie until you're ready to enjoy

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Becky

Owner and Editor at Week99er

Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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