Homemade Meatloaf Recipe – Gluten Free

I hadn’t started out to make this the “traditional” way when I went into the kitchen, but a sick boyfriend requested it this way so here it is!

Ingredients: 

• 1 1/2 lbs ground beef
• 1 egg
• 1/4 cup gluten free bread crumbs
• 2 tbsp ketchup
• 2 tbsp Italian Seasoning
• Additional Ketchup

Directions:

1. Preheat your oven to 350 degrees
2. In a large bowl combine your beef, egg, bread crumbs, 2 tbsp of ketchup and Italian seasoning. With your hands knead the ingredients together until smooth and well mixed.
3. Shape into a loaf in a loaf pan and top with additional ketchup.
4. Bake for 1 hour until fully cooked.

This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!