homemade beef and noodles recipe

Homemade Beef and Noodles Recipe

homemade beef and noodles recipe

Beefy noodles has become kind of a staple in my house. It is stick-to-your-ribs, guaranteed that kids will eat it, FAST, easy cooking. Nothing fancy here. I sometimes refer to it as my home-made Hamburger Helper, only with ingredients that I can pronounce. It takes about 30 minutes from start to finish, including popping a vegetable in the microwave or oven.

Ingredients

  • 1 lb lean ground beef
  • 1/2 onion
  • 2 TBSP cooking oil
  • Salt & Pepper
  • homemade beef and noodles recipe1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp seasoned salt
  • fat from browned beef
  • 1/4 – 1/2 cup white rice flour
  • 3 TBSP cooking sherry
  • 3-6 cups of water from pasta pot
  • 1 Tbsp Better Than Bouillon – Beef
  • 1 – 1 1/2 lbs gluten free noodles
  • 1/4 cup sour cream
  • salt to taste

Directions

  1. Cut up ½ an onion and saute in a large pan with 2 TBSP cooking oil over medium heat until softened.
  2. Add ground beef, turn heat up to medium-high, and season with salt, pepper, onion & garlic powder, and seasoned salt.
  3. Tilt pan, push beef to one side, and let fat from beef collect on the other. Add enough flour to make a thick roux. Cook over low heat, keeping pan tilted, for 2 minutes.
  4. Set pan back down and combine flour roux with beef. Add sherry & enough pasta water to make a sauce, stir frequently.
  5. Add your Better Than Bouillon, beef, and stir to combine. Taste sauce and add additional salt if necessary.
  6. Add cooked egg noodles to pan and toss to cover pasta. Stir in sour cream.

Homemade Beef and Noodles Recipe

Homemade Beef and Noodles Recipe

Ingredients

  • 1 lb lean ground beef
  • ½ onion
  • 2 TBSP cooking oil
  • Salt & Pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp seasoned salt
  • fat from browned beef
  • ¼ - ½ cup white rice flour
  • 3 TBSP cooking sherry
  • 3-6 cups of water from pasta pot
  • 1 TBSP Better Than Bouillon - Beef
  • 1 - 1½ lbs gluten free noodles
  • ¼ cup sour cream
  • salt to taste

Instructions

  1. Cut up ½ an onion and saute in a large pan with 2 TBSP cooking oil over medium heat until softened.
  2. Add ground beef, turn heat up to medium-high, and season with salt, pepper, onion & garlic powder, and seasoned salt.
  3. Tilt pan, push beef to one side, and let fat from beef collect on the other. Add enough flour to make a thick roux. Cook over low heat, keeping pan tilted, for 2 minutes.
  4. Set pan back down and combine flour roux with beef. Add sherry & enough pasta water to make a sauce, stir frequently.
  5. Add your Better Than Bouillon, beef, and stir to combine. Taste sauce and add additional salt if necessary.
  6. Add cooked egg noodles to pan and toss to cover pasta. Stir in sour cream.
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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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