Eggnog sugar cookie recipe

Gluten Free Eggnog Sugar Cookie Recipe

Eggnog sugar cookies
I hate eggnog, well we can say I’ve never been a fan. I’m not sure what exactly it is about it, but I’ve never liked it. I took a sugar cookie recipe and added just a dash of eggnog and the flavor was fantastic! I didn’t frost these, but have including a frosting recipe in case you want to, add some more eggnog to your holiday cookies.

Eggnog sugar cookies

Ingredients: 

  • 2 tsp Vanilla Extract
  • 1 1/4 cup Butter, softened (2 1/2 sticks)
  • 1 cup Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp freshly Ground Nutmeg
  • 1/2 tsp Salt
  • 1 Egg
  • 1 Tbsp Eggnog
  • 2 cups White Rice Flour
  • 1 1/4 cup Tapioca Starch

Eggnog sugar cookies

Directions:

  1. In your mixer bowl combine your butter, and sugar. Cream until light and fluffy.
  2. Add in your vanilla, salt and egg and mix until combined.
  3. In a medium bowl combine your baking powder, white rice flour, tapioca starch and nutmeg. Whisk together.
  4. Slowly add your flour mixture into your butter mixture and beat until smooth.
  5. Add in your eggnog, and mix until just combined.
  6. Separate into two batches, place in plastic wrap or zip top backs and place in the fridge for 2 hours.
  7. Preheat your oven to 375 degrees.
  8. On a piece of parchment paper roll your dough out to about 1/8″-1/4″ thickness, using additional rice flour to prevent it from sticking. Cut into your favorite shapes.
  9. Bake on a baking sheet, or parchment paper for 10-12 minutes until the edges start to brown.
  10. Cool for 10 minutes on the pan, then 30 on a cooling rack before decorating.

Icing:

  • 3 cups Powdered Sugar
  • 1 Tbsp Eggnog

Directions:

  1. Combine in a large mixer. Add more powdered sugar to get the right consistency/texture.
  2. Decorate!

This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!

Gluten Free Eggnog Sugar Cookie Recipe

Gluten Free Eggnog Sugar Cookie Recipe

Ingredients

  • 2 tsp Vanilla Extract
  • 1 1/4 cup Butter, softened (2 1/2 sticks)
  • 1 cup Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp freshly Ground Nutmeg
  • 1/2 tsp Salt
  • 1 Egg
  • 1 Tbsp Eggnog
  • 2 cups White Rice Flour
  • 1 1/4 cup Tapioca Starch

Instructions

  1. In your mixer bowl combine your butter, and sugar. Cream until light and fluffy.
  2. Add in your vanilla, salt and egg and mix until combined.
  3. In a medium bowl combine your baking powder, white rice flour, tapioca starch and nutmeg. Whisk together.
  4. Slowly add your flour mixture into your butter mixture and beat until smooth.
  5. Add in your eggnog, and mix until just combined.
  6. Separate into two batches, place in plastic wrap or zip top backs and place in the fridge for 2 hours.
  7. Preheat your oven to 375 degrees.
  8. On a piece of parchment paper roll your dough out to about 1/8"-1/4" thickness, using additional rice flour to prevent it from sticking. Cut into your favorite shapes.
  9. Bake on a baking sheet, or parchment paper for 10-12 minutes until the edges start to brown.
  10. Cool for 10 minutes on the pan, then 30 on a cooling rack before decorating.
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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