Gluten Free Chicken Nuggets Recipe

gluten free chicken nuggets

gluten free chicken nuggetsIf you’re in the mood for a quick recipe, and don’t have a lot of time or just want something you know the kids are going to eat -this is the recipe for you! It’s only 4 ingredients, easy to do and in the end you have gluten free chicken nuggets your kids will love!

gluten free chicken nuggets


  • 1 lb Boneless Skinless Chicken Breasts
  • 1/2 cup gluten free Panko or bread crumbs
  • 2 Eggs
  • 1/4 cup Milk



Gluten free chicken nuggetsDirections: 

  1. Preheat your oven to 375 degrees and prepare a cookie sheet with a reusable baking sheet or tin foil. If you’re using foil, be sure to use a non stick spray.
  2. In a medium bowl whisk together your eggs and milk until it is fully mixed. Place your Panko in another bowl and set aside.
  3. Chop your chicken into 1 inch cubes (approximately -they may end up being different shapes and sizes). Add your chicken to your egg mixture and let it sit about 1 minute.
  4. Remove each piece of chicken and roll it in your panko until covered. Shake off any extra back into the bowl. Place on your cookie sheet.
  5. Cook for 18 minutes, flip over and cook an additional 15 minutes until your nuggets are cooked thru and done.


5 ingredient recipes


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