Gluten Free Cheddar Garlic Biscuit Recipe

We all know those delicious cheesy biscuits. The ones that might be enough of a reason to go to a restaurant, even if you don’t like the rest of their food. We love them so much, but it had been years since we had them since the big restaurant chains don’t make them gluten free. With this recipe we have one of our favorite sides back and it makes enough for a couple of meals – it’s an easy recipe for even beginners in the kitchen! They’re delicious and even have a boost of garlic which is great for your health.

Cheddar Garlic Biscuits

Ingredients

• 3 cups White Rice Flour
• 2 cups Tapioca Starch
• 1 Tbsp baking powder
• 5 tsp sugar
• 1/2 tsp cream of tartar
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 stick butter, softened
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 1 1/4 cup milk
• 1 stick butter
• 1 tsp garlic powder
• 1 tsp parsley
• 1/4 tsp salt

Instructions

1. Put flour, tapioca starch, baking powder, sugar, cream of tartar, salt, cayenne pepper, and garlic powder into a mixing bowl and stir until combined.
2. Add the softened butter and cut into flour mixture with a pastry blender, two forks, or your hands. Leave some lumps!
3. Add in sour cream, cheddar cheese, and milk. Stir until the dry ingredients are moistened. Don’t overmix!
4. Melt 1 stick of butter and add 1 tsp garlic powder, parsley, and salt. Place spoonfuls of dough mixture onto a prepped baking sheet with sides. Spoon 1/2 of melted butter mixture over biscuits.
5. Bake at 450 degrees for 18-20 minutes. Pull them out when the biscuits are golden brown. Spoon the rest of the butter mixture over the baked biscuits.

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Gluten Free Cheddar Garlic Biscuit Recipe

Ingredients

• Ingredients
• 3 cups White Rice Flour
• 2 cups Tapioca Starch
• 1 Tbsp baking powder
• 5 tsp sugar
• 1/2 tsp cream of tartar
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 stick butter, softened
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 1 1/4 cup milk
• 1 stick butter
• 1 tsp garlic powder
• 1 tsp parsley
• 1/4 tsp salt

Instructions

1. Put flour, tapioca starch, baking powder, sugar, cream of tartar, salt, cayenne pepper, and garlic powder into a mixing bowl and stir until combined.
2. Add the softened butter and cut into flour mixture with a pastry blender, two forks, or your hands. Leave some lumps!
3. Add in sour cream, cheddar cheese, and milk. Stir until the dry ingredients are moistened. Don't overmix!
4. Melt 1 stick of butter and add 1 tsp garlic powder, parsley, and salt. Place spoonfuls of dough mixture onto a prepped baking sheet with sides. Spoon 1/2 of melted butter mixture over biscuits.
5. Bake at 450 degrees for 18-20 minutes. Pull them out when the biscuits are golden brown. Spoon the rest of the butter mixture over the baked biscuits.

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