brown sugar cookie recipe

Gluten Free Brown Sugar Cookie Recipe

Brown Sugar Cookies

Just a little twist from the usual, these brown sugar cookies have a sweet molasses taste and are full of sugary goodness. They’re extremely easy to make, just make sure they are a little crispy when you take them out of the oven!

Ingredients:

  • 2/3 cup Butter
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/4 cup White Rice Flour
  • 3/4 cup Tapioca Starch
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Sour Cream

Directions:

  1. Preheat your oven to 375 degrees.
  2. In your mixer combine your brown sugar, eggs, vanilla and sour cream.
  3. In a medium bowl mix together your white rice flour, tapioca starch, baking powder, and salt.
  4. Slowly integrate your dry mixture into your mixing bowl. Mix until combined.
  5. Place on a prepared cookie sheet and bake for 12-14 minutes until the edges start to brown.
  6. Allow to cool for 5 minutes on the pan before transferring to the baking rack. Allow to cool completely before frosting.

Icing Ingredients

  • 2 Tbsp Brown Sugar
  • 4 Tbsp Butter
  • 1 1/2 cup Powdered Sugar
  • 1 tsp Milk

Directions:

  1. In a small sauce pan melt together your butter and brown sugar.
  2. When your butter is melted and sugar is combined, add your milk and powdered sugar and stir until smooth.
  3. With a spoon poor over the top of your cookies. Allow to set 10 minutes before moving.

This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!

Gluten Free Brown Sugar Cookie Recipe

Gluten Free Brown Sugar Cookie Recipe

Ingredients

  • 2/3 cup Butter
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/4 cup White Rice Flour
  • 3/4 cup Tapioca Starch
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Sour Cream
  • Icing:
  • 2 Tbsp Brown Sugar
  • 4 Tbsp Butter
  • 1 1/2 cup Powdered Sugar
  • 1 tsp Milk

Instructions

  1. Preheat your oven to 375 degrees.
  2. In your mixer combine your brown sugar, eggs, vanilla and sour cream.
  3. In a medium bowl mix together your white rice flour, tapioca starch, baking powder, and salt.
  4. Slowly integrate your dry mixture into your mixing bowl. Mix until combined.
  5. Place on a prepared cookie sheet and bake for 12-14 minutes until the edges start to brown.
  6. Allow to cool for 5 minutes on the pan before transferring to the baking rack. Allow to cool completely before frosting.
  7. Icing Directions:
  8. In a small sauce pan melt together your butter and brown sugar.
  9. When your butter is melted and sugar is combined, add your milk and powdered sugar and stir until smooth.
  10. With a spoon poor over the top of your cookies. Allow to set 10 minutes before moving.
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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