I’m thankful for things like cold storage, so we can have some crops year round. I absolutely love our apples and think that they are a flavor that can go with any season. But baked apple desserts are some of the best, and the warm spices used in them make you feel warm from the inside and out. Although it’s not always easy to incorporate apples in our desserts, I do like to make this quick apple crumble from time to time. Served warm with a scoop of vanilla ice cream, no one will be disappointed in this delicious treat!
Ingredients:
- 7 medium Apples of your choice
- 1/2 cup melted Butter
- 1 cup Oats
- 1 cup Brown Sugar
- 1 teaspoon Cinnamon
Directions:
- Preheat your oven to 350 degrees and grease the inside of a 9 x 13 baking dish.
- Thinly slice your apples (peel on) and line the bottom of the baking dish.
- Melt your butter in a medium sized bowl in the microwave. Add in your oats, brown sugar and cinnamon, mix until all combined. Pour the mixture over your apples and spread evenly.
- Bake for 45 minutes until the topping begins to crisp.
Gluten Free Apple Crumble Recipe
Ingredients
- 7 medium Apples of your choice
- 1/2 cup melted Butter
- 1 cup Oats
- 1 cup Brown Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 350 degrees and grease the inside of a 9 x 13 baking dish.
- Thinly slice your apples (peel on) and line the bottom of the baking dish.
- Melt your butter in a medium sized bowl in the microwave. Add in your oats, brown sugar and cinnamon, mix until all combined. Pour the mixture over your apples and spread evenly.
- Bake for 45 minutes until the topping begins to crisp.
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