Garlic Chicken Mac and Cheese Recipe

slow cooker chicken mac and cheese
Garlic chicken mac and cheese recipe
Time is running short, especially this time of year. I’ve been relying more and more on my slow cooker. This way I’m able to get food ready while I work, wrap, clean or do whatever. I’ve been trying new things in the slow cooker and finding new favorites for our house – this time I combined a couple things my boyfriend loves – garlic chicken and mac and cheese!
Garlic chicken mac and cheese recipe

  • 1 1/2 lbs Boneless Skinless Chicken Breast
  • 4 cups Chicken Broth
  • 1/2 Tbsp minced Garlic
  • 1/2 tsp Garlic Powder
  • 1/4 tsp fresh ground pepper
  • 1/4 tsp sea salt
  • 8 oz cream cheese
  • 16 oz gluten free pasta of your choice
  • 1 cup Milk
  • 3 cups shredded cheese of your choice (Cheddar, Monterrey Jack etc)


  1. Place your chicken in the slow cooker (it’s ok if it’s still frozen!) with the broth, garlic, garlic powder, pepper, and salt. Cook on high for 4-5 hours until chicken is fork tender. There will be a lot of juice left, that’s fine!
  2. Chunk in your cream cheese, add in your cheese, milk and pasta. Mix and then cook on low for 1 hour.
  3. Enjoy!


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