You can make amazing things in the freezer, in just a matter of a couple hours. Yogurt drops are great for toddlers, or a healthy snack for you – and they’re extremely easy to make!
Ingredients
- Smooth Yogurt – your favorite kind, without fruit chunks in it!
Tools
- Piping gun with your favorite tip (or a baggie and a steady hand)
- Parchment paper
- Cookie Sheet
Directions:
- Fill your piping gun with your favorite yogurt and attach your favorite tip. If you’re using a baggie – fill it up and cut one of the corners off the bag, don’t make it too big unless you want large drops.
- Line your cookie sheet with a piece of parchment paper.
- Pipe dots of yogurt on the paper until you’re out.
- Freeze for 1-2 hours until set
Frozen Yogurt Drops
Ingredients
- Smooth Yogurt - your favorite kind, without fruit chunks in it!
- Piping gun with your favorite tip (or a baggie and a steady hand)
- Parchment paper
- Cookie Sheet
Instructions
- Fill your piping gun with your favorite yogurt and attach your favorite tip. If you're using a baggie - fill it up and cut one of the corners off the bag, don't make it too big unless you want large drops.
- Line your cookie sheet with a piece of parchment paper.
- Pipe dots of yogurt on the paper until you're out.
- Freeze for 1-2 hours until set
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Store your Yogurt dots in a baggie or tupperware until you’re ready to use them. They do melt relatively quick, so be careful removing them and don’t let them sit out too long.
You and the kids will love them!
This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!