homemade sloppy Joes recipe

Easy Sloppy Joes with Red Gold Tomatoes #RGParty #RedGoldRecipes

homemade sloppy joes
I’m not sure there are many recipes and flavors that remind me of summer as much as Sloppy Joes. They’re quick, easy and full of flavor. They live up to their names of course, but are an easy meal for hot days that the whole family will love.

recipes with red gold tomatoes

I was sent a Red Gold party kit, that has 6 cans of Red Gold tomatoes and an apron. They currently have their Summer Grillin’ Party contest going on on Facebook where you can win a pack of their products, a Big Green Egg and of course a Red Gold apron! They’re doing a random drawing every week for a total of 4000 winners and a grand prize winner will win a Big Green Egg Grill! I’ve always wanted one of those! Get your entry in soon, the last day to enter is today!

Red Gold’s products are great to use with you grilling recipes or just in anything at home. I don’t even know how long it’s been since I have had Sloppy Joes – but they sounded delicious, and using the Red Gold Tomatoes was so simple!

Ingredients:

  • 1 1/2 lbs of Ground Beef
  • 1 small Onion diced
  • 1 can Red Gold Petite Cut Tomatoes with Green Chilies
  • 1/4 cup Brown Sugar
  • 2 Tbsp Worcestershire Sauce
  • 1/2 cup Ketchup

Directions:

  1. In a medium skillet add your beef and onions. Brown until your meat is fully cooked and drain off any extra grease.
  2. In a medium bowl mix together your can of tomatoes (you can drain some of the juice if you want), brown sugar, Worcestershire sauce and ketchup.
  3. Return your drained meat to the pan and add in your sauce mixture and stir to combine.
  4. Cook over medium heat until your sauce thickens some (5-10 minutes).
  5. Serve on your favorite buns and enjoy!
This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!
 
Easy Sloppy Joes Recipe

Easy Sloppy Joes Recipe

Ingredients

  • 1 1/2 lbs of Ground Beef
  • 1 small Onion diced
  • 1 can Red Gold Petite Cut Tomatoes with Green Chilies
  • 1/4 cup Brown Sugar
  • 2 Tbsp Worcestershire Sauce
  • 1/2 cup Ketchup

Instructions

  1. In a medium skillet add your beef and onions. Brown until your meat is fully cooked and drain off any extra grease.
  2. In a medium bowl mix together your can of tomatoes (you can drain some of the juice if you want), brown sugar, Worcestershire sauce and ketchup.
  3. Return your drained meat to the pan and add in your sauce mixture and stir to combine.
  4. Cook over medium heat until your sauce thickens some (5-10 minutes).
  5. Serve on your favorite buns and enjoy!
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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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