I’m not sure there are many recipes and flavors that remind me of summer as much as Sloppy Joes. They’re quick, easy and full of flavor. They live up to their names of course, but are an easy meal for hot days that the whole family will love.
I was sent a Red Gold party kit, that has 6 cans of Red Gold tomatoes and an apron. They currently have their Summer Grillin’ Party contest going on on Facebook where you can win a pack of their products, a Big Green Egg and of course a Red Gold apron! They’re doing a random drawing every week for a total of 4000 winners and a grand prize winner will win a Big Green Egg Grill! I’ve always wanted one of those! Get your entry in soon, the last day to enter is today!
Red Gold’s products are great to use with you grilling recipes or just in anything at home. I don’t even know how long it’s been since I have had Sloppy Joes – but they sounded delicious, and using the Red Gold Tomatoes was so simple!
Ingredients:
- 1 1/2 lbs of Ground Beef
- 1 small Onion diced
- 1 can Red Gold Petite Cut Tomatoes with Green Chilies
- 1/4 cup Brown Sugar
- 2 Tbsp Worcestershire Sauce
- 1/2 cup Ketchup
Directions:
- In a medium skillet add your beef and onions. Brown until your meat is fully cooked and drain off any extra grease.
- In a medium bowl mix together your can of tomatoes (you can drain some of the juice if you want), brown sugar, Worcestershire sauce and ketchup.
- Return your drained meat to the pan and add in your sauce mixture and stir to combine.
- Cook over medium heat until your sauce thickens some (5-10 minutes).
- Serve on your favorite buns and enjoy!
Ingredients
- 1 1/2 lbs of Ground Beef
- 1 small Onion diced
- 1 can Red Gold Petite Cut Tomatoes with Green Chilies
- 1/4 cup Brown Sugar
- 2 Tbsp Worcestershire Sauce
- 1/2 cup Ketchup
Instructions
- In a medium skillet add your beef and onions. Brown until your meat is fully cooked and drain off any extra grease.
- In a medium bowl mix together your can of tomatoes (you can drain some of the juice if you want), brown sugar, Worcestershire sauce and ketchup.
- Return your drained meat to the pan and add in your sauce mixture and stir to combine.
- Cook over medium heat until your sauce thickens some (5-10 minutes).
- Serve on your favorite buns and enjoy!
