no bake gluten free protein ball recipe

Easy No Bake Chocolate Peanut Butter Protein Balls Recipe

no bake gluten free protein ball recipeOver the years, being gluten free has gotten easier – except when I’m on the go. When I attend events or travel, there aren’t a lot of options for me other than fruit and junk food. To keep myself fueled, I like having protein bars with me, but I’d rather control the ingredients. Before heading out to the the auto show last week, I tossed together some flavorful protein balls. They’re compact, remind you of cookie dough and are a treat your kids are going to love to find in their lunch box.

Ingredients:

  • no bake gluten free protein ball recipe1 cup Old Fashioned Oats
  • 2/3 cup Unsweetened Coconut Flakes
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Milk Chocolate Chips
  • 1/3 cup Raw Honey
  • 1 tsp Vanilla Extract
  • 1 scoop Chocolate Protein Powder

Directions:

  1. no bake gluten free protein ball recipeAdd all of your ingredients in a large bowl or your mixing bowl and mix together with a mixer until everything is well combined. *Be sure to use a power mixer or a stand mixer – doing it by hand will take a while, and getting an even mix is hard to do.
  2. Place your mixture in the refrigerator and chill for 30 minutes.
  3. Roll into 1 inch balls and store in an airtight container.

Easy No Bake Chocolate Peanut Butter Protein Balls Recipe

Easy No Bake Chocolate Peanut Butter Protein Balls Recipe

Ingredients

  • 1 cup Old Fashioned Oats
  • 2/3 cup Unsweetened Coconut Flakes
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Milk Chocolate Chips
  • 1/3 cup Raw Honey
  • 1 tsp Vanilla Extract
  • 1 scoop Chocolate Protein Powder

Instructions

  1. Add all of your ingredients in a large bowl or your mixing bowl and mix together with a mixer until everything is well combined. *Be sure to use a power mixer or a stand mixer - doing it by hand will take a while, and getting an even mix is hard to do.
  2. Place your mixture in the refrigerator and chill for 30 minutes.
  3. Roll into 1 inch balls and store in an airtight container.
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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