no bake gluten free protein ball recipe

Easy No Bake Chocolate Peanut Butter Protein Balls Recipe

no bake gluten free protein ball recipeOver the years, being gluten free has gotten easier – except when I’m on the go. When I attend events or travel, there aren’t a lot of options for me other than fruit and junk food. To keep myself fueled, I like having protein bars with me, but I’d rather control the ingredients. Before heading out to the the auto show last week, I tossed together some flavorful protein balls. They’re compact, remind you of cookie dough and are a treat your kids are going to love to find in their lunch box.

Ingredients:

  • no bake gluten free protein ball recipe1 cup Old Fashioned Oats
  • 2/3 cup Unsweetened Coconut Flakes
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Milk Chocolate Chips
  • 1/3 cup Raw Honey
  • 1 tsp Vanilla Extract
  • 1 scoop Chocolate Protein Powder

Directions:

  1. no bake gluten free protein ball recipeAdd all of your ingredients in a large bowl or your mixing bowl and mix together with a mixer until everything is well combined. *Be sure to use a power mixer or a stand mixer – doing it by hand will take a while, and getting an even mix is hard to do.
  2. Place your mixture in the refrigerator and chill for 30 minutes.
  3. Roll into 1 inch balls and store in an airtight container.

Easy No Bake Chocolate Peanut Butter Protein Balls Recipe

Easy No Bake Chocolate Peanut Butter Protein Balls Recipe

Ingredients

  • 1 cup Old Fashioned Oats
  • 2/3 cup Unsweetened Coconut Flakes
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Milk Chocolate Chips
  • 1/3 cup Raw Honey
  • 1 tsp Vanilla Extract
  • 1 scoop Chocolate Protein Powder

Instructions

  1. Add all of your ingredients in a large bowl or your mixing bowl and mix together with a mixer until everything is well combined. *Be sure to use a power mixer or a stand mixer - doing it by hand will take a while, and getting an even mix is hard to do.
  2. Place your mixture in the refrigerator and chill for 30 minutes.
  3. Roll into 1 inch balls and store in an airtight container.
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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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