Ask anyone who has an Instant Pot or a Multi-cooker – they’re life changing. You may not quite understand the love for them, but once youget one it is amazing how quickly you’ll have a fresh meal done and on the table for you and your family. But a lot of recipes can still get complicated and we’re always looking for a recipe that makes it even faster and streamlines making meals.
Just released from Robert Rose one of your best cookbooks to keep on hand. 5-Ingredient Instant Pot® Cookbook is a perfect companion for the Instant Pot® and a follow-up to Marilyn Haugen’s previous bestseller, 175 Best Instant Pot® Recipes, which has over 20,000 copies in print.
All of its 150 recipes, created especially for use with an Instant Pot, contain a minimum of ingredients and require little effort. There are recipes for every occasion and season, and for novices and well-seasoned home cooks alike. The recipes include favorites like Ham and Cheddar Egg Muffins, Hearty Black Bean Soup, Pepperoncini Beef Roast, Chicken Caesar Pita Pockets, Braised Herb Salmon with Asparagus, Buttery Garlic Mashed Potatoes, and Chocolate Peanut Clusters.
If you’re in a rush, need something new to try for dinner, want a dessert or just an easy way to make a meal the 5 Ingredient Instant Pot Cookbook will become your best friend. It may never leave the counter next to your multi-cooker and can make some of the meal times this holiday season that much easier.
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