Delicious and Warm Buttermilk Oatmeal Bread

0
147
Buttermilk Oatmeal Bread

Buttermilk Oatmeal Bread

Sometimes one of the best things to have with dinner is fresh and warm bread. Fresh from the oven, warm and that the butter melts on and is soft and the perfect side. This recipe (even though it’s not gluten free) is a family favorite and easy to make. Even if you are new to bread baking, you can make this bread. I would recommend using a mixer, as this dough can be quite sticky, but if you don’t have one you can still make it and hand knead. You will need to incorporate a bit more flour than you would with a mixer+dough hook, but the bread will still come out fabulous.

Ingredients

  • 2 tsp yeastButtermilk Oatmeal Bread
  • 1/3 cup warm water
  • 1 1/2 cups rolled oats
  • 1 cup boiling water
  • 1 1/2 cups buttermilk
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 2 1/2 cups whole wheat flour
  • 2 1/2 cups bread flour
  • 1 TBSP salt

Instructions

  1. Proof the yeast and 1/3 cup of warm water. In a separate bowl combine the oats and the boiling water. Let both mixtures sit for about 10 minutes. The yeast will look foamy and creamy.
  2. Buttermilk Oatmeal BreadPlace all the ingredients except the salt into the mixer. Knead with the dough hook for 2-3 minutes, and then let rest for 20 minutes. Come back, add salt, and knead with your mixer on medium for 15 minutes.
  3. Turn dough out into a well oiled bowl, turn to coat the dough, and then cover and let rise for about 1 hour, or until doubled.
  4. Punch down the dough and cut in half. Take one half, place on a lightly floured surface, and press into a rectangle. Now roll out into a larger rectangle. Fold into thirds, letter-style, then roll up. Pinch the seams closed and place seam side down into your prepped loaf pan. Repeat with other half of the dough.
  5. Lightly brush with water and sprinkle a few additional oats onto the dough. Let rise in a warm place for an additional 30-60 minutes.
  6. Bake in a preheated 375 degree oven for 30-40 minutes, or until the crust is browned and the internal temp reaches 190-200 degrees.

Delicious and Warm Buttermilk Oatmeal Bread

Delicious and Warm Buttermilk Oatmeal Bread

Ingredients

  • 2 tsp yeast
  • ⅓ cup warm water
  • 1½ cups rolled oats
  • 1 cup boiling water
  • 1½ cups buttermilk
  • ½ cup canola oil
  • ½ cup brown sugar
  • 2½ cups whole wheat flour
  • 2½ cups bread flour
  • 1 TBSP salt

Instructions

  1. Proof the yeast and ⅓ cup of warm water. In a separate bowl combine the oats and the boiling water. Let both mixtures sit for about 10 minutes. The yeast will look foamy and creamy.
  2. Place all the ingredients except the salt into the mixer. Knead with the dough hook for 2-3 minutes, and then let rest for 20 minutes. Come back, add salt, and knead with your mixer on medium for 15 minutes.
  3. Turn dough out into a well oiled bowl, turn to coat the dough, and then cover and let rise for about 1 hour, or until doubled.
  4. Punch down the dough and cut in half. Take one half, place on a lightly floured surface, and press into a rectangle. Now roll out into a larger rectangle. Fold into thirds, letter-style, then roll up. Pinch the seams closed and place seam side down into your prepped loaf pan. Repeat with other half of the dough.
  5. Lightly brush with water and sprinkle a few additional oats onto the dough. Let rise in a warm place for an additional 30-60 minutes.
  6. Bake in a preheated 375 degree oven for 30-40 minutes, or until the crust is browned and the internal temp reaches 190-200 degrees.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://week99er.com/new/delicious-and-warm-buttermilk-oatmeal-bread/


LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.