White Chocolate Cheesecake Recipe

White Chocolate Cheesecake Recipe

White Chocolate Cheesecake

What would a holiday meal be without dessert? I love making cheesecakes for the holidays, and instead of the usual pumpkin one I bring this year I brought a white chocolate cheesecake. It was a hit! It is really easy to make and normally I can cut a piece a lot better than I did in the one in the picture ;). As always I write the recipe gluten free, but you can change the ingredients to gluten-full ones to enjoy as well!

Filling Ingredients:

  • 32 oz cream cheese (4 8 oz blocks)
  • 1 cup sugar
  • 1 tsp. pure vanilla extract
  • 4 eggs
  • 8 oz white chocolate melted

Crust Ingredients:

  • 1 12 oz bag of gluten free ginger snaps* (crushed)
  • 1 tbs brown sugar
  • 1 tsp cinnamon
  • 5 tbs butter
  • 1/2 cup crushed pecans

Directions:

  1. Preheat oven to 350° F. Combine all crust ingredients in a bowl and mix well. Press into a 10″ inch spring form to provide a uniform layer and up the sides of the spring form. Bake for 5 minutes.
  2. Reduce oven temperature to 250° F
  3. Beat cream cheese until smooth. Add sugar, vanilla, eggs and melted chocolate; mix well. Place mixture in spring form prepared with crust. Bake at 250° F for one hour.
  4. When the bake time is getting close to an hour check on the cheesecake. Try not to let the cheesecake crack on the top.

*Trader Joe’s has a great gluten free ginger snap that makes a perfect cheesecake crust! Alternative brands can be found at health food stores.

 
White Chocolate Cheesecake Recipe

White Chocolate Cheesecake Recipe

Ingredients

  • 1 12 oz bag of gluten free ginger snaps* (crushed)
  • 1 tbs brown sugar
  • 1 tsp cinnamon
  • 5 tbs butter
  • 1/2 cup crushed pecans

Instructions

  1. Preheat oven to 350° F. Combine all crust ingredients in a bowl and mix well. Press into a 10" inch spring form to provide a uniform layer and up the sides of the spring form. Bake for 5 minutes.
  2. Reduce oven temperature to 250° F
  3. Beat cream cheese until smooth. Add sugar, vanilla, eggs and melted chocolate; mix well. Place mixture in spring form prepared with crust. Bake at 250° F for one hour.
  4. When the bake time is getting close to an hour check on the cheesecake. Try not to let the cheesecake crack on the top.
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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