Creamy Ham and Potato Casserole

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creamy ham and potato casserole

Ingredients:

  • 3 medium Potatoes
  • 1 small onion, chopped
  • 1 bag frozen corn thawed
  • 5 oz chopped ham pieces
  • 5 tbsn Cream of Chicken soup base*
  • 1 1/2 cups milk*
  • 2 cups shredded cheese (Cheddar or your favorite)

Directions:

  1. Preheat your oven to 350 degrees.
  2. Peel your potatoes and chop them into 1/2 inch cubes. Boil in slightly salted water for 5 minutes until they start to get tender. Remove from the water and add to a large bowl.
  3. In the same large bowl add in your onion, corn, ham and cheese. Mix together until combined.
  4. In a small bowl add together your soup base and your milk. Mix together until well combined and smooth. Pour over your potato mixture. Mix until well integrated.
  5. Add to a 13″ x 9″ casserole dish and bake for 45 minutes.

*If you’re not worried about being gluten free use a can of condensed cream of chicken soup and 1/2 cup milk!

This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!

 
Creamy Ham and Potato Casserole

Creamy Ham and Potato Casserole

Ingredients

  • 3 medium Potatoes
  • 1 small onion, chopped
  • 1 bag frozen corn thawed
  • 5 oz chopped ham pieces
  • 5 tbsn Cream of Chicken soup base*
  • 1 1/2 cups milk*
  • 2 cups shredded cheese (Cheddar or your favorite)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Peel your potatoes and chop them into 1/2 inch cubes. Boil in slightly salted water for 5 minutes until they start to get tender. Remove from the water and add to a large bowl.
  3. In the same large bowl add in your onion, corn, ham and cheese. Mix together until combined.
  4. In a small bowl add together your soup base and your milk. Mix together until well combined and smooth. Pour over your potato mixture. Mix until well integrated.
  5. Add to a 13" x 9" casserole dish and bake for 45 minutes.
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