Potato Salad recipe

Classic Picnic Potato Salad Recipe

Potato Salad
It’s BBQ Season! Well, it will be officially this weekend. If you’re getting ready grill out – don’t forget your sides! And don’t forget, you can save a ton by making it yourself. Not only will you end up with a lot more than buying it from the store – you’ll save a lot of money. So let’s start with a classic and a favorite. 🙂
Ingredients

  • 8 medium potatoes (approximately 6 cups)
  • 1 cup Hellman’s Mayonnaise
  • 1 cup minced onion
  • 3 tbsp vinegar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs- hard boiled and chopped
  • 1 cup celery sliced

Boil potatoes until tender. Do not over boil, or it will turn to mush. Allow to cool and cut into cubes.

In a large bowl mix together mayonnaise, onion, vinegar, salt, pepper and eggs. Add potatoes and celery and toss. Cover and refrigerate at least 2 hours.

Classic Picnic Potato Salad Recipe

Classic Picnic Potato Salad Recipe

Ingredients

  • 8 medium potatoes (approximately 6 cups)
  • 1 cup Hellman's Mayonnaise
  • 1 cup minced onion
  • 3 tbsp vinegar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs- hard boiled and chopped
  • 1 cup celery sliced

Instructions

  1. Boil potatoes until tender. Do not over boil, or it will turn to mush. Allow to cool and cut into cubes.
  2. In a large bowl mix together mayonnaise, onion, vinegar, salt, pepper and eggs. Add potatoes and celery and toss. Cover and refrigerate at least 2 hours.
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Becky

Owner and Editor at Week99er
Becky is Content Creator in metro-Detroit. She is also an interior designer, a former adjunct professor, a gluten free foodie, and world traveler. Week99er is a lifestyle site featuring real life reviews of the latest in entertainment, technology, travel destinations and even set visits. Her Youtube channel gives in depth reviews and travel videos. Contact her at [email protected]

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