Potato Salad recipe

Classic Picnic Potato Salad Recipe

Potato Salad
It’s BBQ Season! Well, it will be officially this weekend. If you’re getting ready grill out – don’t forget your sides! And don’t forget, you can save a ton by making it yourself. Not only will you end up with a lot more than buying it from the store – you’ll save a lot of money. So let’s start with a classic and a favorite. 🙂
Ingredients

  • 8 medium potatoes (approximately 6 cups)
  • 1 cup Hellman’s Mayonnaise
  • 1 cup minced onion
  • 3 tbsp vinegar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs- hard boiled and chopped
  • 1 cup celery sliced

Boil potatoes until tender. Do not over boil, or it will turn to mush. Allow to cool and cut into cubes.

In a large bowl mix together mayonnaise, onion, vinegar, salt, pepper and eggs. Add potatoes and celery and toss. Cover and refrigerate at least 2 hours.

Classic Picnic Potato Salad Recipe

Classic Picnic Potato Salad Recipe

Ingredients

  • 8 medium potatoes (approximately 6 cups)
  • 1 cup Hellman's Mayonnaise
  • 1 cup minced onion
  • 3 tbsp vinegar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs- hard boiled and chopped
  • 1 cup celery sliced

Instructions

  1. Boil potatoes until tender. Do not over boil, or it will turn to mush. Allow to cool and cut into cubes.
  2. In a large bowl mix together mayonnaise, onion, vinegar, salt, pepper and eggs. Add potatoes and celery and toss. Cover and refrigerate at least 2 hours.
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