Chocolate Melting Cake Recipe – Gluten Free! 

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gluten free chocolate melting cake recipe
Gluten free Chocolate Melting Cake
I told you I was in a baking mood! This is what I’ve been planning on making for a week, and it hit the spot! Chocolate melting cakes, delicious and now we don’t have to pay a small fortune for them!

I used a recipe by Paula Deen as a base, and simply adjusted the gluten free flours instead of regular flour. Despite my fear of the amount of Butter that Ms. Deen is known for, the cakes are fantastic! I didn’t have to use a mixer and just mixed them by hand, and it was super easy to do.

Just a warning – these are extremely sweet! The recipe makes 6 small cakes, and it’s hard to finish one! So, be prepared to make them and put the extras away for later. Enjoy!

Ingredients

  • 6 oz unsweetened chocolate
  • 2 oz semisweet chocolate chips
  • 10 tablespoons (1 1/4 stick) butter
  • 1/8 cup Tapioca Starch*
  • 3/8 cup White Rice Flour*
  • 1 1/2 cups confectioners’ sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange liqueur

*To make the recipe gluten full use 1/2 cup all-purpose flour

Directions

  1. Preheat oven to 425 degrees F.
  2. Grease 6 large ramekins.
  3. Melt the chocolates and butter in the microwave, or in a double boiler.
  4. Add the flour and sugar to chocolate mixture.
  5. Stir in the eggs and yolks until smooth.
  6. Stir in the vanilla and orange liqueur.
  7. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes.

To Serve: Loosen cakes with a knife and flip onto a plate. Enjoy by itself, with whipped topping or vanilla ice cream!

[amd-yrecipe-recipe:97]

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