Everything you need to make a two layer cake is in the box, two cake mixes, food coloring and instructions. Just add oil, water and egg. I honestly forgot how easy making cake from a mix. But the layers seemed intimidating – but don’t worry, it’s as simple as following the instructions.
The only problem I had was with me… I apparently have been working with gluten free products too long! They are denser, thicker and a little more rigid. So when working with a light and fluffy cake like the mix provides, I was a little rough and broke one later. And I’m not just talking a crack in the layer, no no – broke like beyond repair. And the icing I wanted to use to wouldn’t soften up for me to do the design I wanted. So, to save my sanity a little I crumbled the broken layer around the cake to give it some color and called it good. It still has the great design inside, is colorful and is being enjoyed by a lot of people.
I love how easy it was to make the cake, even with my kitchen failures. The complex design wows everyone, and is extremely easy to do!
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