Chocolate Chunk Flourless Brownie Cookies + Belgoods Review #glutenfree

flourless chocolate cookie recipe

Chocolate Chunk Flourless Brownie Cookie Recipe

When it comes to dessert, chocolate seems to be one of the biggest winners in our house. It might be candy, cookies, ice cream – pretty much everything chocolate goes! Even when it’s hot outside, we want chocolate. So today I threw together some extremely easy cookies, they’re flourless, gluten free and require a big glass of milk to enjoy!

Chocolate Chunk Flourless Brownie Cookie Recipe

This month Belgoods Bakeware sent us our choice of a silicone baking product. I have piles of pans, so I actually requested to review their baking mat. I got my first baking mat last fall and since then I’ve been addicted. They’re easy to use, reusable, easy to clean and reduce my cost in the kitchen since I rarely have to buy parchment paper anymore. The Belgoods silicone baking mat does everything I expected it to! It fit my 13 x 17 baking sheet and easily fits a dozen (large) cookies. The cookies come off of the mat after they’ve cooled, and it just takes a quick wash in the sink for it to get ready to go again. It doesn’t have a sticky feeling that other brands I’ve found have.


  • 3 cups Powdered Sugar
  • 3/4 cup baking Cocoa
  • 1 tsp Sea Salt
  • 2 Egg Whites
  • 1 Egg
  • 1 cup Chocolate Chunks


  1. Preheat your oven to 350 degrees
  2. In a large bowl combine your powdered sugar, cocoa and salt with a whisk.
  3. Add in your egg whites and egg and continue to mix together until smooth. your batter will start to have the consistency of brownie batter.
  4. Add in your chocolate chunks and fold in until smooth
  5. Spoon onto your prepared baking sheet in large 1 inch mounds (they will spread some).
  6. Bake for 12 minutes until done. Allow to cool on the baking sheet 5 minutes before removing to wire racks to cool completely.

*Note because of the nature of the cookie they may be a bit harder to remove so that they remain round. This is because they are mostly held together by eggs instead of flour. Be sure your spatula or flipper has a beveled edge to make removing them easier! They do come off of the mat easily but may not still be round when you’re done :).

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This recipe is part of the Food Challenge with eight other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!

Chocolate Recipes


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