Cheesy Scalloped Potatoes Recipe

scalloped potatoes recipe

These potatoes are awesome. For real. I love them, and I could eat way, WAY too many of them if I allowed myself. Which I did, the morning after I made these, when I ate the leftovers for breakfast. Cheesy potatoes are a breakfast food, right?

These are incredibly simple to throw together, and then its just bake & eat. So easy you’re going to add them to your menu for dinner this week!


scalloped potatoes recipe
  • 1/3 cup butter + 1 TBSP butter
  • 1/3 cup white rice flour
  • 3 cups milk
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • a few shakes pepper
  • 1 tsp A-1 steak sauce
  • 6-7 medium-sized potatoes potatoes
  • 3-4 cups cheddar & colby jack cheese


scalloped potatoes recipe
  1. Melt butter. Add rice flour and stir while cooking over low heat until golden brown. Add milk. Stir until thickened. If necessary, add more milk. Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
  2. Peel and slice potatoes into thin, even ovals. Lay into a greased or buttered 10×13 pan. Pour sauce over potatoes. You may not need it all. Reserve extra for mac-n-cheese tomorrow. Sprinkle cheddar cheese over top.
  3. Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.




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