There’s something wonderful about the combination of chicken and cheese when it comes to dinner. And this easy recipe brings in a little crunch with some cheese crackers. Toss this family pleasing chicken together for dinner tonight and serve with your favorite salad, sides and whatever your family loves. You wont have a lot left overs after this meal – your family is going to gobble it up!
Ingredients
4 large chicken breasts, cut into large chunks- 1 cup of crushed cheese crackers – Check out these gluten free cheese crackers ones!
- 1 cup of crushed saltines
- 1/2 cup gluten free panko bread crumbs
- 1 egg
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup olive oil
- 4 Tbps salted butter
3 Tbps flour- salt, pepper, and garlic powder, to taste.
- 1 tsp parsley
- 1/4 tsp sage
- 2 cups hot water
- 2 tsp condensed chicken base
- 2-3 Tbsp Marsala wine
- 1/2 cup heavy cream
- 1/2 cup sour cream
Directions:
Coat chicken in egg wash, dip into cheese and press cheese onto chicken. Move carefully to the bread crumb/cracker mixture and coat with crumbs. Place in prepared baking pan. Repeat until all chicken is coated.- Drizzle lightly with olive oil. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through and no longer pink.
- While chicken is baking, prepare sauce by melted butter in a large pan. Add the flour and whisk to eliminate any lumps. Cook over medium-low heat for 2-3 minutes.
- Add salt, pepper, and garlic salt to taste. Add 1 tsp dried parsley and ¼ tsp sage.
- Add hot water, condensed chicken base, and Marsala to the sauce pan and cook until mixture is thickened. Add the heavy cream and sour cream and stir to combine.
Cheddar Baked Chicken Recipe
Ingredients
- 4 large chicken breasts, cut into large chunks
- 1 cup of crushed cheese crackers - Check out these gluten free cheese crackers ones!
- 1 cup of crushed saltines
- 1/2 cup gluten free panko bread crumbs
- 1 egg
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup olive oil
- 4 Tbps salted butter
- 3 Tbps flour
- salt, pepper, and garlic powder, to taste.
- 1 tsp parsley
- 1/4 tsp sage
- 2 cups hot water
- 2 tsp condensed chicken base
- 2-3 Tbsp Marsala wine
- 1/2 cup heavy cream
- 1/2 cup sour cream
Instructions
- Coat chicken in egg wash, dip into cheese and press cheese onto chicken. Move carefully to the bread crumb/cracker mixture and coat with crumbs. Place in prepared baking pan. Repeat until all chicken is coated.
- Drizzle lightly with olive oil. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through and no longer pink.
- While chicken is baking, prepare sauce by melted butter in a large pan. Add the flour and whisk to eliminate any lumps. Cook over medium-low heat for 2-3 minutes.
- Add salt, pepper, and garlic salt to taste. Add 1 tsp dried parsley and ¼ tsp sage.
- Add hot water, condensed chicken base, and Marsala to the sauce pan and cook until mixture is thickened. Add the heavy cream and sour cream and stir to combine.
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