There’s something wonderful about the combination of chicken and cheese when it comes to dinner. And this easy recipe brings in a little crunch with some cheese crackers. Toss this family pleasing chicken together for dinner tonight and serve with your favorite salad, sides and whatever your family loves. You wont have a lot left overs after this meal – your family is going to gobble it up!
Ingredients
4 large chicken breasts, cut into large chunks- 1 cup of crushed cheese crackers – Check out these gluten free cheese crackers ones!
- 1 cup of crushed saltines
- 1/2 cup gluten free panko bread crumbs
- 1 egg
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup olive oil
- 4 Tbps salted butter
3 Tbps flour- salt, pepper, and garlic powder, to taste.
- 1 tsp parsley
- 1/4 tsp sage
- 2 cups hot water
- 2 tsp condensed chicken base
- 2-3 Tbsp Marsala wine
- 1/2 cup heavy cream
- 1/2 cup sour cream
Directions:
Coat chicken in egg wash, dip into cheese and press cheese onto chicken. Move carefully to the bread crumb/cracker mixture and coat with crumbs. Place in prepared baking pan. Repeat until all chicken is coated.- Drizzle lightly with olive oil. Bake at 400 degrees for 30-40 minutes, or until chicken is cooked through and no longer pink.
- While chicken is baking, prepare sauce by melted butter in a large pan. Add the flour and whisk to eliminate any lumps. Cook over medium-low heat for 2-3 minutes.
- Add salt, pepper, and garlic salt to taste. Add 1 tsp dried parsley and ¼ tsp sage.
- Add hot water, condensed chicken base, and Marsala to the sauce pan and cook until mixture is thickened. Add the heavy cream and sour cream and stir to combine.
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