When you first get a vegetable spiralizer, you go towards the simple recipes like making zucchini pasta or carrot ribbons. Since your veggie spiral cutter only works on certain vegetables you may be at a loss to figure out what else to do with it. But there is a lot that you can do with a Spiralizer, and the new cookbook released by Robert Rose has several great ideas inside.
Robert Rose sent us a copy of 150 Best Spiralizer recipes, and inside I was shocked that the recipes are actually broken into Gluten Free, Paleo, Vegetarian and Vegan and Raw food diets. The cookbook also has the basics to using your spiralizer, what you should have in your pantry and what you need to get started. Did you know you can use your spiralizer on plantain, daikon radish or celery root? The amount of information in the book is amazing, and the variety of recipes made me want to dust off my spiralizer and start using it again.
Using your spiralizer can help you cut out more processed foods and also get more vegetables in your meal. And in 150 Best Spiralizer Recipes you’ll find a variety of recipes from Pizza, to stuffed mushrooms and more. It has 224 pages and include sections of full color images of the recipes that look delicious. You can find 150 Best Spiralizer Recipes online and in stores. It’s time to dust off that spiralizer and get enjoy more veggies!