buffalo chicken dip recipe

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe
Over the past couple years I’ve been at events, and friends houses and they’ve served Buffalo Chicken Dip. I’ve had it warm, I’ve had it cold and I’ve loved it every time! I’ve held off from making it since my boyfriend has told me for years he hates Buffalo Sauce. But, I decided to make it this week, take a recipe I found online and change it up.

To my surprise, he tried it and loved it. So much so, he took it to his game night. Not only did he love it, the guys cleared it out and are requesting it as a staple for their monthly man night. It’s a simple recipe and seems to be a favorite! Enjoy!

Ingredients

  • 16 oz. cream cheese, softened (2 boxes)
  • 1/2 cup ranch salad dressing
  • 1/2 cup Buffalo Sauce of your choice
  • 1 1/2 cup shredded Cheddar Cheese
  • 2 Boneless skinless chicken breasts, boiled and shredded
  • 1/2 cup fresh cut green onions

Directions

  1. Preheat your oven to 350 degrees
  2. In a large bowl mix together cream cheese, ranch dressing, buffalo sauce, 1 cup shredded cheese, chicken and green ovens. Mix until smooth.
  3. Place in a medium sized casserole dish, and bake for 10 minutes.
  4. Remove the dip, and top with the remaining 1/2 cup of shredded cheese.
  5. Bake an additional 15 minutes.

Enjoy with chips, bread or celery! Great for parties!

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

Ingredients

  • 16 oz. cream cheese, softened (2 boxes)
  • 1/2 cup ranch salad dressing
  • 1/2 cup Buffalo Sauce of your choice
  • 1 1/2 cup shredded Cheddar Cheese
  • 2 Boneless skinless chicken breasts, boiled and shredded
  • 1/2 cup fresh cut green onions

Instructions

  1. Preheat your oven to 350 degrees
  2. In a large bowl mix together cream cheese, ranch dressing, buffalo sauce, 1 cup shredded cheese, chicken and green ovens. Mix until smooth.
  3. Place in a medium sized casserole dish, and bake for 10 minutes.
  4. Remove the dip, and top with the remaining 1/2 cup of shredded cheese.
  5. Bake an additional 15 minutes.
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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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