With guest almost over, it’s crunch time and time to come up with something bite size they can enjoy while you finish wrapping that last present. This recipe is probably one of our easiest go-to recipes for parties and can easily be adapted for gluten free diets. The mix between the tart cherries, the brie and the maple syrup is the perfect balance and they are ready in just a few minutes. Toss them together and pop them in the oven and in no time it looks like you’ve planned this for the last few months!
Ingredients:
- 8 oz. Brie, rind removed and cut into 30 small cubes
- 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
3 Tbsp real maple syrup - 30 frozen phyllo cups – or gluten free phyllo dough! If you can’t find gluten free Phyllo Near you, make your own mini tart crusts with this easy pie crust recipe
Directions:
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup. Top off each cup with an equal amount of chopped cherries and reserved juice.
- Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. While baking, make sure the phyllo cups do not burn.
- Remove from oven and serve warm.
[amd-yrecipe-recipe:386]
