Barbecue and Biscuits Casserole Recipe

Last week I was left with only ground beef in the freezer. I had no idea what to make for dinner – I didn’t want the usual burgers, or goulash. So what would you make? I really wanted something with beef and barbecue sauce. So I did a little research and found some recipes online – but didn’t like everything in them – so off to creating something in the kitchen. It came out and was delicious!

Ingredients: 

• 1 lb of ground beef
• 1 can of corn (drained)
• 1 can of tomatoes and peppers (15 oz)
• 1 packet of Onion Soup Mix – or 5 tbsp homemade gluten free onion soup mix.
• 1 cup barbecue sauce
• 1 box gluten free Bisquick
• 1/3 cup vegetable Crisco
• 3 eggs
• 2 cup Milk

Directions:

1. Preheat your oven to 350 degrees.
2. In a large skillet brown your ground beef. Drain off the grease and return to the pan.
3. Add in your corn (drained), canned tomatoes, onion soup mix and barbecue sauce. Stir until well mixed.
4. In a large bowl mix together Bisquick and ingredients according to the packaging. I add a little more milk so it’s easier to spread.
5. Add your biscuits on top and smooth them out.
6. Bake for 45 minutes until your biscuits begin to brown on top.

It’s a quick and easy meal that is full of flavor!

This recipe is part of the Food Challenge with nine other bloggers. You can check out the recipes below for this challenge! Each month we’ll be doing another challenge – let us know if you try any of the recipes!