Chocolate Banana Muffins Recipe

Banana-Chocolate Chunk Muffins Recipe

Muffins are some of the best way to start the day. They’re sweet, fill you up and even feels a bit like a treat. But there is a great recipe where you still feel like you’re cheating on a diet, but actually are pretty good for you! Enjoy these delicious banana chocolate chunk muffins, that your kids are probably going to steal before you get to them!

Ingredients:

  • 2 large ripe bananas, mashed
  • ¾ c. natural almond butter
  • ¼ c. real maple syrup
  • 1 large egg
  • 1 t. vanilla extract
  • 1 T. coconut flour
  • ¼ t. baking soda
  • ¼ t. salt
  • 1 3-oz. bar unsweetened baking chocolate, chopped into small chunks

Directions:

  1. Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
  2. In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.
  3. Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.
  4. Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
  5. Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!
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Becky

Owner and Editor at Week99er
Becky is an interior designer, an adjunct professor, a foodie, a product reviewer and a gluten free blogger in Detroit, Michigan. Week99er is a family friendly site featuring products, events and recipes for your family. Contact her at [email protected]

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