balsalmic cranberry chicken recipe

Balsamic Cranberry Chicken: Good Cook Leftover Recipe #goodcookcom #goodcookkitchenexprt

Balsamic Cranberry ChickenWe’re almost out of left overs in our house – which is great! All that seemed to be left is the cranberry sauce I had made. I used home canned cranberry sauce this year and would just hate to see it go to waste. I reach far back into my brain for this one – I didn’t just want anything. And after a night at work it came to me – let’s make it another meal! Mix, spread and bake it’s that easy!

Ingredients:

  • 1 lb Boneless Skinless Chicken Breasts
  • 1 cup Cranberry Sauce – You can use store canned or jelly too!
  • 2 TbspOnion Soup Mix (or 1 packet store bought)
  • 1 tsp fresh ground pepper
  • 2 Tbsp Balsamic Vinegar

Directions:

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together your cranberry sauce, onion soup mix, pepper and balsamic vinegar. Stir until smooth.
  3. Place your chicken in a 13 x 9 baking dish. Spread your cranberry mixture on the top of each. Flip over and repeat. Be sure that your chicken is well coated.
  4. Bake for 1 hour.
  5. Serve over rice or potatoes!

For this recipe I used my Good Cook Red Ceramic Baking Dish. It was easy to use and clean up – and of course it’s one of my favorite dishes since it’s a bright red!

Still not sure what to do with your left overs? Check out 101 Leftover Recipes on the Good Cook blog!

Balsamic Cranberry Chicken: Good Cook Leftover Recipe #goodcookcom #goodcookkitchenexprt

Balsamic Cranberry Chicken: Good Cook Leftover Recipe #goodcookcom #goodcookkitchenexprt

Ingredients

  • 1 lb Boneless Skinless Chicken Breasts
  • 1 cup Cranberry Sauce - You can use store canned or jelly too!
  • 2 TbspOnion Soup Mix (or 1 packet store bought)
  • 1 tsp fresh ground pepper
  • 2 Tbsp Balsamic Vinegar

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl mix together your cranberry sauce, onion soup mix, pepper and balsamic vinegar. Stir until smooth.
  3. Place your chicken in a 13 x 9 baking dish. Spread your cranberry mixture on the top of each. Flip over and repeat. Be sure that your chicken is well coated.
  4. Bake for 1 hour.
  5. Serve over rice or potatoes!
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